Jamaica vs Republic of Korea: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Jamaica
- Republic of Korea
How they compare
Jamaica currently reports 6 t against 5.37 t in Republic of Korea, a difference of 0.63 t.
That makes Jamaica's figure about 1.1 times Republic of Korea's.
The two have swapped places 12 times across 63 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 173rd and Republic of Korea ranks 174th of 179 countries.
Across the 7 decades both report, Jamaica averaged higher in 4 and Republic of Korea in 3.
Head to head by decade
| Decade | Jamaica | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 36.44 t | 4.99 t | 31.45 t | Jamaica |
| 1970s | 22.6 t | 22.15 t | 0.452 t | Jamaica |
| 1980s | 10.6 t | 20.76 t | 10.16 t | Republic of Korea |
| 1990s | 7.1 t | 10.28 t | 3.18 t | Republic of Korea |
| 2000s | 9.9 t | 6.37 t | 3.53 t | Jamaica |
| 2010s | 14.7 t | 11 t | 3.7 t | Jamaica |
| 2020s | 5.75 t | 6.34 t | 0.5875 t | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Jamaica or Republic of Korea?
- Jamaica, at 6 t against 5.37 t in Republic of Korea as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production between Jamaica and Republic of Korea?
- 0.63 t, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Republic of Korea?
- 63 years are reported by both, from 1961 to 2023.
- How do Jamaica and Republic of Korea rank globally for meat of sheep, fresh or chilled — production?
- Jamaica ranks 173rd and Republic of Korea ranks 174th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.