Meat of sheep, fresh or chilled — Production in Polynesia

Polynesia: Meat of sheep, fresh or chilled — Production was 3.03 t in 2023. ◆ Volatile

Latest (2023)
3.03 t
Change on year
unchanged
Rank
16th
of 16 groups
All-time high
32.7 t
in 1961
All-time low
2.01 t
in 1986
Years of data
63
1961–2023

Meat of sheep, fresh or chilled — Production in Polynesia, 1961–2023

0102030196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of sheep, fresh or chilled — production in Polynesia is 3.03 t, measured in 2023.

That represents a change of up 1.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in Polynesia peaked at 32.7 t in 1961 and was at its lowest, 2.01 t, in 1986.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Production in Polynesia, year by year

Annual values for Meat of sheep, fresh or chilled — Production in Polynesia, 1961 to 2023.
Year t Change
1961 32.7 t
1962 28.95 t -11.5%
1963 27.75 t -4.1%
1964 25.35 t -8.6%
1965 23.55 t -7.1%
1966 23.63 t +0.3%
1967 22.27 t -5.8%
1968 22.2 t -0.3%
1969 21.6 t -2.7%
1970 21 t -2.8%
1971 20.25 t -3.6%
1972 19.5 t -3.7%
1973 18.9 t -3.1%
1974 18.3 t -3.2%
1975 17.55 t -4.1%
1976 16.95 t -3.4%
1977 16.2 t -4.4%
1978 15.53 t -4.1%
1979 14.85 t -4.4%
1980 14.18 t -4.5%
1981 13.5 t -4.8%
1982 10.8 t -20.0%
1983 8.25 t -23.6%
1984 6 t -27.3%
1985 3.75 t -37.5%
1986 2.01 t -46.4%
1987 2.02 t +0.5%
1988 2.02 t +0.0%
1989 2.02 t +0.0%
1990 2.02 t +0.0%
1991 2.17 t +7.4%
1992 2.33 t +7.4%
1993 2.55 t +9.4%
1994 2.7 t +5.9%
1995 2.85 t +5.6%
1996 2.85 t +0.0%
1997 2.85 t +0.0%
1998 2.85 t +0.0%
1999 3 t +5.3%
2000 3 t +0.0%
2001 3 t +0.0%
2002 3 t +0.0%
2003 3 t +0.0%
2004 3 t +0.0%
2005 3 t +0.0%
2006 3 t +0.0%
2007 3 t +0.0%
2008 3 t +0.0%
2009 3 t +0.0%
2010 3 t +0.0%
2011 3 t +0.0%
2012 3 t +0.0%
2013 3 t +0.0%
2014 3 t +0.0%
2015 3 t +0.0%
2016 3 t +0.0%
2017 3 t +0.0%
2018 3 t +0.0%
2019 3 t +0.0%
2020 3.03 t +1.0%
2021 3.03 t +0.0%
2022 3.03 t +0.0%
2023 3.03 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 25.33 t 21.6 t 32.7 t 9
1970s 17.9 t 14.85 t 21 t 10
1980s 6.46 t 2.01 t 14.18 t 10
1990s 2.62 t 2.02 t 3 t 10
2000s 3 t 3 t 3 t 10
2010s 3 t 3 t 3 t 10
2020s 3.03 t 3.03 t 3.03 t 4

Countries ranked near Polynesia

  1. 13 Uzbekistan 243,500 t compare
  2. 14 Chad 240,023 t compare
  3. 15 Russian Federation 189,380 t compare
  4. 15 Timor-Leste 35.08 t compare
  5. 16 Mongolia 180,112 t compare
  6. 17 Morocco 162,250 t compare
  7. 18 Saudi Arabia 155,391 t compare
  8. 19 Nigeria 154,737 t compare

See the full ranking of 224 places →

More climate change data for Polynesia

All data for Polynesia →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in Polynesia?
Meat of sheep, fresh or chilled — production in Polynesia was 3.03 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in Polynesia?
The highest recorded value was 32.7 t in 1961.
What is the lowest meat of sheep, fresh or chilled — production recorded in Polynesia?
The lowest recorded value was 2.01 t in 1986.
How does Polynesia rank for meat of sheep, fresh or chilled — production?
Polynesia ranks 16th out of 16 groups with data for 2023.
Is meat of sheep, fresh or chilled — production rising or falling in Polynesia?
Over the last ten years it is up 1.0%. The long-run trend across the full record is volatile.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production/polynesia/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,749 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.