Meat of sheep, fresh or chilled — Production in Singapore

Singapore: Meat of sheep, fresh or chilled — Production was 13.29 t in 2023. ◆ Volatile

Latest (2023)
13.29 t
Change on year
unchanged
World rank
169th
of 179 countries
All-time high
3,612 t
in 1972
All-time low
6.59 t
in 2019
Years of data
63
1961–2023

Meat of sheep, fresh or chilled — Production in Singapore, 1961–2023

01.0k2.0k3.0k4.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Singapore recorded 13.29 t for meat of sheep, fresh or chilled — production in 2023.

The figure is down 50.8% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in Singapore peaked at 3,612 t in 1972 and was at its lowest, 6.59 t, in 2019.

That places Singapore 169th out of 179 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Production in Singapore, year by year

Annual values for Meat of sheep, fresh or chilled — Production in Singapore, 1961 to 2023.
Year t Change
1961 1,725 t
1962 1,848 t +7.1%
1963 1,760 t -4.8%
1964 1,350 t -23.3%
1965 1,508 t +11.7%
1966 1,781 t +18.1%
1967 1,900 t +6.7%
1968 1,798 t -5.4%
1969 2,739 t +52.3%
1970 2,898 t +5.8%
1971 3,120 t +7.7%
1972 3,612 t +15.8%
1973 2,176 t -39.8%
1974 2,021 t -7.1%
1975 2,471 t +22.3%
1976 3,004 t +21.6%
1977 2,828 t -5.9%
1978 2,420 t -14.4%
1979 2,206 t -8.8%
1980 1,993 t -9.7%
1981 1,518 t -23.8%
1982 1,553 t +2.3%
1983 1,607 t +3.5%
1984 1,685 t +4.9%
1985 1,447 t -14.1%
1986 1,476 t +2.0%
1987 1,414 t -4.2%
1988 1,124 t -20.5%
1989 800 t -28.8%
1990 759 t -5.1%
1991 723 t -4.7%
1992 720 t -0.4%
1993 657 t -8.8%
1994 545 t -17.0%
1995 388 t -28.8%
1996 245 t -36.9%
1997 214 t -12.7%
1998 178 t -16.8%
1999 90 t -49.4%
2000 42 t -53.3%
2001 27 t -35.7%
2002 27 t +0.0%
2003 27 t +0.0%
2004 27 t +0.0%
2005 27 t +0.0%
2006 27 t +0.0%
2007 27 t +0.0%
2008 27 t +0.0%
2009 27 t +0.0%
2010 26.8 t -0.7%
2011 26.79 t -0.0%
2012 27 t +0.8%
2013 27 t +0.0%
2014 26.79 t -0.8%
2015 23.11 t -13.7%
2016 18.8 t -18.6%
2017 14.67 t -22.0%
2018 10.6 t -27.7%
2019 6.59 t -37.8%
2020 13.25 t +101.1%
2021 13.29 t +0.3%
2022 13.29 t +0.0%
2023 13.29 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,823 t 1,350 t 2,739 t 9
1970s 2,676 t 2,021 t 3,612 t 10
1980s 1,462 t 800 t 1,993 t 10
1990s 451.9 t 90 t 759 t 10
2000s 28.5 t 27 t 42 t 10
2010s 20.82 t 6.59 t 27 t 10
2020s 13.28 t 13.25 t 13.29 t 4

Countries ranked near Singapore

  1. 166 Bhutan 22.5 t compare
  2. 167 Saint Kitts and Nevis 16 t compare
  3. 168 Costa Rica 15.56 t compare
  4. 170 Suriname 11.64 t compare
  5. 171 New Caledonia 8.7 t compare
  6. 172 Réunion 8 t compare

See the full ranking of 224 places →

More climate change data for Singapore

All data for Singapore →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in Singapore?
Meat of sheep, fresh or chilled — production in Singapore was 13.29 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in Singapore?
The highest recorded value was 3,612 t in 1972.
What is the lowest meat of sheep, fresh or chilled — production recorded in Singapore?
The lowest recorded value was 6.59 t in 2019.
How does Singapore rank for meat of sheep, fresh or chilled — production?
Singapore ranks 169th out of 179 countries with data for 2023.
Is meat of sheep, fresh or chilled — production rising or falling in Singapore?
Over the last ten years it is down 50.8%. The long-run trend across the full record is volatile.
Where does this Singapore data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production in Singapore. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production/singapore/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,749 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.