Meat of sheep, fresh or chilled — Production in Bhutan
Bhutan: Meat of sheep, fresh or chilled — Production was 22.5 t in 2023. ◆ Volatile
Meat of sheep, fresh or chilled — Production in Bhutan, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Bhutan recorded 22.5 t for meat of sheep, fresh or chilled — production in 2023.
Compared with earlier readings it is up 17.3% on the previous year and down 75.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Bhutan peaked at 200 t in 1989 and was at its lowest, 19.18 t, in 2022.
Bhutan ranks 166th of 179 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production in Bhutan, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 37 t | — |
| 1962 | 39 t | +5.4% |
| 1963 | 41 t | +5.1% |
| 1964 | 45 t | +9.8% |
| 1965 | 45 t | +0.0% |
| 1966 | 45 t | +0.0% |
| 1967 | 50 t | +11.1% |
| 1968 | 50 t | +0.0% |
| 1969 | 53 t | +6.0% |
| 1970 | 53 t | +0.0% |
| 1971 | 53 t | +0.0% |
| 1972 | 55 t | +3.8% |
| 1973 | 58 t | +5.5% |
| 1974 | 60 t | +3.4% |
| 1975 | 60 t | +0.0% |
| 1976 | 60 t | +0.0% |
| 1977 | 60 t | +0.0% |
| 1978 | 65 t | +8.3% |
| 1979 | 60 t | -7.7% |
| 1980 | 70 t | +16.7% |
| 1981 | 70 t | +0.0% |
| 1982 | 80 t | +14.3% |
| 1983 | 85 t | +6.2% |
| 1984 | 110 t | +29.4% |
| 1985 | 135 t | +22.7% |
| 1986 | 80 t | -40.7% |
| 1987 | 170 t | +112.5% |
| 1988 | 190 t | +11.8% |
| 1989 | 200 t | +5.3% |
| 1990 | 190 t | -5.0% |
| 1991 | 180 t | -5.3% |
| 1992 | 170 t | -5.6% |
| 1993 | 160 t | -5.9% |
| 1994 | 160 t | +0.0% |
| 1995 | 180 t | +12.5% |
| 1996 | 180 t | +0.0% |
| 1997 | 170 t | -5.6% |
| 1998 | 160 t | -5.9% |
| 1999 | 120 t | -25.0% |
| 2000 | 110 t | -8.3% |
| 2001 | 105 t | -4.5% |
| 2002 | 95 t | -9.5% |
| 2003 | 90 t | -5.3% |
| 2004 | 90 t | +0.0% |
| 2005 | 90 t | +0.0% |
| 2006 | 94 t | +4.4% |
| 2007 | 100 t | +6.4% |
| 2008 | 128 t | +28.0% |
| 2009 | 76 t | -40.6% |
| 2010 | 78 t | +2.6% |
| 2011 | 74 t | -5.1% |
| 2012 | 63 t | -14.9% |
| 2013 | 90 t | +42.9% |
| 2014 | 161 t | +78.9% |
| 2015 | 166 t | +3.1% |
| 2016 | 191 t | +15.1% |
| 2017 | 194 t | +1.6% |
| 2018 | 184.22 t | -5.0% |
| 2019 | 192.79 t | +4.7% |
| 2020 | 182.94 t | -5.1% |
| 2021 | 22.39 t | -87.8% |
| 2022 | 19.18 t | -14.3% |
| 2023 | 22.5 t | +17.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 45 t | 37 t | 53 t | 9 |
| 1970s | 58.4 t | 53 t | 65 t | 10 |
| 1980s | 119 t | 70 t | 200 t | 10 |
| 1990s | 167 t | 120 t | 190 t | 10 |
| 2000s | 97.8 t | 76 t | 128 t | 10 |
| 2010s | 139.4 t | 63 t | 194 t | 10 |
| 2020s | 61.75 t | 19.18 t | 182.94 t | 4 |
Countries ranked near Bhutan
More climate change data for Bhutan
- Emissions from livestock — Emissions (CO2eq) 581.26 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 78.23 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 503.03 kt (2050)
- Emissions from livestock — Emissions 0.2952 kt (2050)
- Emissions from livestock — Emissions 17.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) 129 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 40.23 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 88.77 kt (2050)
- Emissions from crops — Emissions 0.1518 kt (2050)
- Emissions from crops — Emissions 3.17 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Bhutan?
- Meat of sheep, fresh or chilled — production in Bhutan was 22.5 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Bhutan?
- The highest recorded value was 200 t in 1989.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Bhutan?
- The lowest recorded value was 19.18 t in 2022.
- How does Bhutan rank for meat of sheep, fresh or chilled — production?
- Bhutan ranks 166th out of 179 countries with data for 2023.
- Is meat of sheep, fresh or chilled — production rising or falling in Bhutan?
- Over the last ten years it is down 75.0%. The long-run trend across the full record is volatile.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.