Statizoid

Meat of sheep, fresh or chilled — Production in Dominica

Dominica: Meat of sheep, fresh or chilled — Production was 26.81 t in 2023. ▲ Rising

Latest (2023)
26.81 t
Change on year
up 1.0%
World rank
164th
of 179 countries
All-time high
26.81 t
in 2023
All-time low
12.6 t
in 1970
Years of data
63
1961–2023

Meat of sheep, fresh or chilled — Production in Dominica, 1961–2023

0102030196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Dominica recorded 26.81 t for meat of sheep, fresh or chilled — production in 2023. That is the highest value across all 63 years on record.

That represents a change of up 1.0% on the previous year and up 10.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in Dominica peaked at 26.81 t in 2023 and was at its lowest, 12.6 t, in 1970.

That places Dominica 164th out of 179 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of sheep, fresh or chilled — Production in Dominica, year by year

Year t Change
1961 14.7 t —
1962 14.49 t -1.4%
1963 14.28 t -1.4%
1964 14 t -2.0%
1965 13.86 t -1.0%
1966 13.72 t -1.0%
1967 13.44 t -2.0%
1968 13.24 t -1.5%
1969 13.02 t -1.7%
1970 12.6 t -3.2%
1971 12.88 t +2.2%
1972 13.02 t +1.1%
1973 13.16 t +1.1%
1974 13.3 t +1.1%
1975 13.3 t +0.0%
1976 13.58 t +2.1%
1977 13.86 t +2.1%
1978 14 t +1.0%
1979 15.4 t +10.0%
1980 15.4 t +0.0%
1981 16.1 t +4.5%
1982 18.2 t +13.0%
1983 19.04 t +4.6%
1984 19.6 t +2.9%
1985 20.3 t +3.6%
1986 20.72 t +2.1%
1987 20.72 t +0.0%
1988 21.7 t +4.7%
1989 20.72 t -4.5%
1990 21 t +1.4%
1991 21 t +0.0%
1992 21.7 t +3.3%
1993 21.7 t +0.0%
1994 21.7 t +0.0%
1995 21.7 t +0.0%
1996 21.7 t +0.0%
1997 21.7 t +0.0%
1998 21.7 t +0.0%
1999 22.4 t +3.2%
2000 22.4 t +0.0%
2001 22.4 t +0.0%
2002 22.4 t +0.0%
2003 22.4 t +0.0%
2004 22.4 t +0.0%
2005 22.4 t +0.0%
2006 23.1 t +3.1%
2007 23.1 t +0.0%
2008 23.1 t +0.0%
2009 23.1 t +0.0%
2010 23.1 t +0.0%
2011 23.8 t +3.0%
2012 24.5 t +2.9%
2013 24.37 t -0.5%
2014 24.55 t +0.7%
2015 24.72 t +0.7%
2016 24.92 t +0.8%
2017 25.14 t +0.9%
2018 25.35 t +0.8%
2019 25.56 t +0.8%
2020 25.98 t +1.6%
2021 26.26 t +1.1%
2022 26.54 t +1.1%
2023 26.81 t +1.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 13.86 t 13.02 t 14.7 t 9
1970s 13.51 t 12.6 t 15.4 t 10
1980s 19.25 t 15.4 t 21.7 t 10
1990s 21.63 t 21 t 22.4 t 10
2000s 22.68 t 22.4 t 23.1 t 10
2010s 24.6 t 23.1 t 25.56 t 10
2020s 26.4 t 25.98 t 26.81 t 4

Countries ranked near Dominica

  1. 161 Mauritius 33.91 t compare
  2. 162 Papua New Guinea 33.62 t compare
  3. 163 Bahamas 30.33 t compare
  4. 165 Nicaragua 24.63 t compare
  5. 166 Bhutan 22.5 t compare
  6. 167 Saint Kitts and Nevis 16 t compare

See the full ranking of 224 places →

More climate change data for Dominica

All data for Dominica →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in Dominica?
Meat of sheep, fresh or chilled — production in Dominica was 26.81 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in Dominica?
The highest recorded value was 26.81 t in 2023.
What is the lowest meat of sheep, fresh or chilled — production recorded in Dominica?
The lowest recorded value was 12.6 t in 1970.
How does Dominica rank for meat of sheep, fresh or chilled — production?
Dominica ranks 164th out of 179 countries with data for 2023.
Is meat of sheep, fresh or chilled — production rising or falling in Dominica?
Over the last ten years it is up 10.0%. The long-run trend across the full record is rising.
Where does this Dominica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production in Dominica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production/dominica/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,749 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.