Dominica vs Nicaragua: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Dominica
- Nicaragua
How they compare
Dominica currently reports 26.81 t against 24.63 t in Nicaragua, a difference of 2.18 t.
That makes Dominica's figure about 1.1 times Nicaragua's.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Dominica ahead.
Dominica ranks 164th and Nicaragua ranks 165th of 179 countries.
Dominica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Dominica | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13.86 t | 6.13 t | 7.73 t | Dominica |
| 1970s | 13.51 t | 10.3 t | 3.21 t | Dominica |
| 1980s | 19.25 t | 13.86 t | 5.39 t | Dominica |
| 1990s | 21.63 t | 19.74 t | 1.89 t | Dominica |
| 2000s | 22.68 t | 22.18 t | 0.504 t | Dominica |
| 2010s | 24.6 t | 23.97 t | 0.633 t | Dominica |
| 2020s | 26.4 t | 24.61 t | 1.79 t | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Dominica or Nicaragua?
- Dominica, at 26.81 t against 24.63 t in Nicaragua as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production between Dominica and Nicaragua?
- 2.18 t, with Dominica ahead.
- How many years of comparable data are there for Dominica and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Dominica and Nicaragua rank globally for meat of sheep, fresh or chilled — production?
- Dominica ranks 164th and Nicaragua ranks 165th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.