Meat of sheep, fresh or chilled — Production in Nicaragua
Nicaragua: Meat of sheep, fresh or chilled — Production was 24.63 t in 2023. ▲ Rising
Meat of sheep, fresh or chilled — Production in Nicaragua, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of sheep, fresh or chilled — production in Nicaragua is 24.63 t, measured in 2023. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 0.1% on the previous year and up 2.6% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Nicaragua peaked at 24.63 t in 2023 and was at its lowest, 4.8 t, in 1961.
Nicaragua ranks 165th of 179 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of sheep, fresh or chilled — Production in Nicaragua, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4.8 t | — |
| 1962 | 5.4 t | +12.5% |
| 1963 | 5.4 t | +0.0% |
| 1964 | 6 t | +11.1% |
| 1965 | 6 t | +0.0% |
| 1966 | 6.6 t | +10.0% |
| 1967 | 6.6 t | +0.0% |
| 1968 | 7.2 t | +9.1% |
| 1969 | 7.2 t | +0.0% |
| 1970 | 6.36 t | -11.7% |
| 1971 | 8.4 t | +32.1% |
| 1972 | 9 t | +7.1% |
| 1973 | 9.6 t | +6.7% |
| 1974 | 10.2 t | +6.2% |
| 1975 | 10.8 t | +5.9% |
| 1976 | 11.4 t | +5.6% |
| 1977 | 12 t | +5.3% |
| 1978 | 12.6 t | +5.0% |
| 1979 | 12.6 t | +0.0% |
| 1980 | 12 t | -4.8% |
| 1981 | 12 t | +0.0% |
| 1982 | 13.2 t | +10.0% |
| 1983 | 14.16 t | +7.3% |
| 1984 | 14.64 t | +3.4% |
| 1985 | 15.12 t | +3.3% |
| 1986 | 15.6 t | +3.2% |
| 1987 | 16.08 t | +3.1% |
| 1988 | 16.44 t | +2.2% |
| 1989 | 9.36 t | -43.1% |
| 1990 | 17.4 t | +85.9% |
| 1991 | 18 t | +3.4% |
| 1992 | 22.8 t | +26.7% |
| 1993 | 21.6 t | -5.3% |
| 1994 | 18 t | -16.7% |
| 1995 | 19.2 t | +6.7% |
| 1996 | 19.2 t | +0.0% |
| 1997 | 20.4 t | +6.2% |
| 1998 | 20.4 t | +0.0% |
| 1999 | 20.4 t | +0.0% |
| 2000 | 20.4 t | +0.0% |
| 2001 | 21.6 t | +5.9% |
| 2002 | 21.6 t | +0.0% |
| 2003 | 21.96 t | +1.7% |
| 2004 | 22.2 t | +1.1% |
| 2005 | 22.8 t | +2.7% |
| 2006 | 22.8 t | +0.0% |
| 2007 | 22.8 t | +0.0% |
| 2008 | 22.8 t | +0.0% |
| 2009 | 22.8 t | +0.0% |
| 2010 | 22.8 t | +0.0% |
| 2011 | 23.4 t | +2.6% |
| 2012 | 24 t | +2.6% |
| 2013 | 24 t | +0.0% |
| 2014 | 24.6 t | +2.5% |
| 2015 | 24 t | -2.4% |
| 2016 | 24.01 t | +0.0% |
| 2017 | 24.39 t | +1.6% |
| 2018 | 24.21 t | -0.7% |
| 2019 | 24.27 t | +0.2% |
| 2020 | 24.62 t | +1.4% |
| 2021 | 24.57 t | -0.2% |
| 2022 | 24.6 t | +0.1% |
| 2023 | 24.63 t | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.13 t | 4.8 t | 7.2 t | 9 |
| 1970s | 10.3 t | 6.36 t | 12.6 t | 10 |
| 1980s | 13.86 t | 9.36 t | 16.44 t | 10 |
| 1990s | 19.74 t | 17.4 t | 22.8 t | 10 |
| 2000s | 22.18 t | 20.4 t | 22.8 t | 10 |
| 2010s | 23.97 t | 22.8 t | 24.6 t | 10 |
| 2020s | 24.61 t | 24.57 t | 24.63 t | 4 |
Countries ranked near Nicaragua
- 162 Papua New Guinea 33.62 t compare
- 163 Bahamas 30.33 t compare
- 164 Dominica 26.81 t compare
- 166 Bhutan 22.5 t compare
- 167 Saint Kitts and Nevis 16 t compare
- 168 Costa Rica 15.56 t compare
More climate change data for Nicaragua
- Emissions from livestock — Emissions (CO2eq) 12,149 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,593 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,557 kt (2023)
- Emissions from livestock — Emissions 9.78 kt (2023)
- Emissions from livestock — Emissions 341.31 kt (2023)
- Emissions from crops — Emissions (CO2eq) 485.08 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 394.21 kt (2023)
- Emissions from crops — Emissions (CO2eq) from CH4 90.87 kt (2023)
- Emissions from crops — Emissions 1.49 kt (2023)
- Emissions from crops — Emissions 3.25 kt (2023)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Nicaragua?
- Meat of sheep, fresh or chilled — production in Nicaragua was 24.63 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Nicaragua?
- The highest recorded value was 24.63 t in 2023.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Nicaragua?
- The lowest recorded value was 4.8 t in 1961.
- How does Nicaragua rank for meat of sheep, fresh or chilled — production?
- Nicaragua ranks 165th out of 179 countries with data for 2023.
- Is meat of sheep, fresh or chilled — production rising or falling in Nicaragua?
- Over the last ten years it is up 2.6%. The long-run trend across the full record is rising.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.