Nicaragua vs Papua New Guinea: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Nicaragua
- Papua New Guinea
How they compare
Papua New Guinea currently reports 33.62 t against 24.63 t in Nicaragua, a difference of 8.99 t.
That makes Papua New Guinea's figure about 1.4 times Nicaragua's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Nicaragua ahead.
Nicaragua ranks 165th and Papua New Guinea ranks 162nd of 179 countries.
Across the 7 decades both report, Nicaragua averaged higher in 4 and Papua New Guinea in 3.
Head to head by decade
| Decade | Nicaragua | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.13 t | 1.56 t | 4.57 t | Nicaragua |
| 1970s | 10.3 t | 4.22 t | 6.07 t | Nicaragua |
| 1980s | 13.86 t | 9.55 t | 4.31 t | Nicaragua |
| 1990s | 19.74 t | 17.59 t | 2.15 t | Nicaragua |
| 2000s | 22.18 t | 27.81 t | 5.63 t | Papua New Guinea |
| 2010s | 23.97 t | 31.46 t | 7.49 t | Papua New Guinea |
| 2020s | 24.61 t | 33.23 t | 8.63 t | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Nicaragua or Papua New Guinea?
- Papua New Guinea, at 33.62 t against 24.63 t in Nicaragua as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production between Nicaragua and Papua New Guinea?
- 8.99 t, with Papua New Guinea ahead.
- How many years of comparable data are there for Nicaragua and Papua New Guinea?
- 63 years are reported by both, from 1961 to 2023.
- How do Nicaragua and Papua New Guinea rank globally for meat of sheep, fresh or chilled — production?
- Nicaragua ranks 165th and Papua New Guinea ranks 162nd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.