Meat of sheep, fresh or chilled — Production in Bahamas
Bahamas: Meat of sheep, fresh or chilled — Production was 30.33 t in 2023. ◆ Volatile
Meat of sheep, fresh or chilled — Production in Bahamas, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Bahamas recorded 30.33 t for meat of sheep, fresh or chilled — production in 2023.
That represents a change of up 0.8% on the previous year and up 6.1% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Bahamas peaked at 98 t in 1967 and was at its lowest, 19.6 t, in 1999.
That places Bahamas 163rd out of 179 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production in Bahamas, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 91 t | — |
| 1962 | 92.4 t | +1.5% |
| 1963 | 93.8 t | +1.5% |
| 1964 | 96.6 t | +3.0% |
| 1965 | 95.2 t | -1.4% |
| 1966 | 96.6 t | +1.5% |
| 1967 | 98 t | +1.4% |
| 1968 | 91 t | -7.1% |
| 1969 | 81.2 t | -10.8% |
| 1970 | 81.2 t | +0.0% |
| 1971 | 74.2 t | -8.6% |
| 1972 | 70 t | -5.7% |
| 1973 | 63 t | -10.0% |
| 1974 | 58.8 t | -6.7% |
| 1975 | 54.6 t | -7.1% |
| 1976 | 50.4 t | -7.7% |
| 1977 | 47.6 t | -5.6% |
| 1978 | 42 t | -11.8% |
| 1979 | 40.6 t | -3.3% |
| 1980 | 40.6 t | +0.0% |
| 1981 | 37.8 t | -6.9% |
| 1982 | 35 t | -7.4% |
| 1983 | 32.2 t | -8.0% |
| 1984 | 29.4 t | -8.7% |
| 1985 | 28 t | -4.8% |
| 1986 | 28 t | +0.0% |
| 1987 | 26.6 t | -5.0% |
| 1988 | 26.6 t | +0.0% |
| 1989 | 26.6 t | +0.0% |
| 1990 | 25.9 t | -2.6% |
| 1991 | 24.5 t | -5.4% |
| 1992 | 23.8 t | -2.9% |
| 1993 | 23.52 t | -1.2% |
| 1994 | 22.65 t | -3.7% |
| 1995 | 23.8 t | +5.1% |
| 1996 | 22.4 t | -5.9% |
| 1997 | 22.4 t | +0.0% |
| 1998 | 21.7 t | -3.1% |
| 1999 | 19.6 t | -9.7% |
| 2000 | 22.4 t | +14.3% |
| 2001 | 22.4 t | +0.0% |
| 2002 | 25.62 t | +14.4% |
| 2003 | 27.3 t | +6.6% |
| 2004 | 28 t | +2.6% |
| 2005 | 28 t | +0.0% |
| 2006 | 23.8 t | -15.0% |
| 2007 | 28 t | +17.6% |
| 2008 | 28 t | +0.0% |
| 2009 | 28 t | +0.0% |
| 2010 | 28 t | +0.0% |
| 2011 | 28 t | +0.0% |
| 2012 | 28.33 t | +1.2% |
| 2013 | 28.58 t | +0.9% |
| 2014 | 28.63 t | +0.2% |
| 2015 | 28.89 t | +0.9% |
| 2016 | 28.95 t | +0.2% |
| 2017 | 29.02 t | +0.2% |
| 2018 | 29.17 t | +0.5% |
| 2019 | 29.37 t | +0.7% |
| 2020 | 29.63 t | +0.9% |
| 2021 | 29.88 t | +0.8% |
| 2022 | 30.1 t | +0.7% |
| 2023 | 30.33 t | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 92.87 t | 81.2 t | 98 t | 9 |
| 1970s | 58.24 t | 40.6 t | 81.2 t | 10 |
| 1980s | 31.08 t | 26.6 t | 40.6 t | 10 |
| 1990s | 23.03 t | 19.6 t | 25.9 t | 10 |
| 2000s | 26.15 t | 22.4 t | 28 t | 10 |
| 2010s | 28.69 t | 28 t | 29.37 t | 10 |
| 2020s | 29.98 t | 29.63 t | 30.33 t | 4 |
Countries ranked near Bahamas
More climate change data for Bahamas
- Emissions from livestock — Emissions (CO2eq) 55.51 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 42.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 12.89 kt (2050)
- Emissions from livestock — Emissions 0.1608 kt (2050)
- Emissions from livestock — Emissions 0.4605 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2307 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1512 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
- Emissions from crops — Emissions 0.0054 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Bahamas?
- Meat of sheep, fresh or chilled — production in Bahamas was 30.33 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Bahamas?
- The highest recorded value was 98 t in 1967.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Bahamas?
- The lowest recorded value was 19.6 t in 1999.
- How does Bahamas rank for meat of sheep, fresh or chilled — production?
- Bahamas ranks 163rd out of 179 countries with data for 2023.
- Is meat of sheep, fresh or chilled — production rising or falling in Bahamas?
- Over the last ten years it is up 6.1%. The long-run trend across the full record is volatile.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.