Meat of sheep, fresh or chilled — Production in Mauritius
Mauritius: Meat of sheep, fresh or chilled — Production was 33.91 t in 2023. ◆ Volatile
Meat of sheep, fresh or chilled — Production in Mauritius, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Mauritius recorded 33.91 t for meat of sheep, fresh or chilled — production in 2023.
The figure is down 22.7% on the previous year and up 492.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Mauritius peaked at 119.34 t in 2002 and was at its lowest, 5.72 t, in 2013.
Mauritius ranks 161st of 179 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production in Mauritius, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 71 t | — |
| 1962 | 72 t | +1.4% |
| 1963 | 80 t | +11.1% |
| 1964 | 84 t | +5.0% |
| 1965 | 81 t | -3.6% |
| 1966 | 68 t | -16.0% |
| 1967 | 58 t | -14.7% |
| 1968 | 41 t | -29.3% |
| 1969 | 47 t | +14.6% |
| 1970 | 55 t | +17.0% |
| 1971 | 50 t | -9.1% |
| 1972 | 65 t | +30.0% |
| 1973 | 58 t | -10.8% |
| 1974 | 72 t | +24.1% |
| 1975 | 70 t | -2.8% |
| 1976 | 41 t | -41.4% |
| 1977 | 30 t | -26.8% |
| 1978 | 37 t | +23.3% |
| 1979 | 45 t | +21.6% |
| 1980 | 54 t | +20.0% |
| 1981 | 40 t | -25.9% |
| 1982 | 35 t | -12.5% |
| 1983 | 33 t | -5.7% |
| 1984 | 30 t | -9.1% |
| 1985 | 30 t | +0.0% |
| 1986 | 37 t | +23.3% |
| 1987 | 40 t | +8.1% |
| 1988 | 43 t | +7.5% |
| 1989 | 40 t | -7.0% |
| 1990 | 40 t | +0.0% |
| 1991 | 30 t | -25.0% |
| 1992 | 40 t | +33.3% |
| 1993 | 30 t | -25.0% |
| 1994 | 39.35 t | +31.2% |
| 1995 | 39.52 t | +0.4% |
| 1996 | 40.66 t | +2.9% |
| 1997 | 46.4 t | +14.1% |
| 1998 | 46.4 t | +0.0% |
| 1999 | 50 t | +7.8% |
| 2000 | 60.76 t | +21.5% |
| 2001 | 52.7 t | -13.3% |
| 2002 | 119.34 t | +126.5% |
| 2003 | 65.28 t | -45.3% |
| 2004 | 55.95 t | -14.3% |
| 2005 | 40.16 t | -28.2% |
| 2006 | 16.2 t | -59.7% |
| 2007 | 9.88 t | -39.0% |
| 2008 | 13.32 t | +34.8% |
| 2009 | 14.24 t | +6.9% |
| 2010 | 17.16 t | +20.5% |
| 2011 | 10.97 t | -36.1% |
| 2012 | 10 t | -8.8% |
| 2013 | 5.72 t | -42.8% |
| 2014 | 8.37 t | +46.3% |
| 2015 | 8.53 t | +1.9% |
| 2016 | 12.93 t | +51.6% |
| 2017 | 33.17 t | +156.5% |
| 2018 | 32.93 t | -0.7% |
| 2019 | 20.84 t | -36.7% |
| 2020 | 25.3 t | +21.4% |
| 2021 | 22.96 t | -9.2% |
| 2022 | 43.84 t | +90.9% |
| 2023 | 33.91 t | -22.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 66.89 t | 41 t | 84 t | 9 |
| 1970s | 52.3 t | 30 t | 72 t | 10 |
| 1980s | 38.2 t | 30 t | 54 t | 10 |
| 1990s | 40.23 t | 30 t | 50 t | 10 |
| 2000s | 44.78 t | 9.88 t | 119.34 t | 10 |
| 2010s | 16.06 t | 5.72 t | 33.17 t | 10 |
| 2020s | 31.5 t | 22.96 t | 43.84 t | 4 |
Countries ranked near Mauritius
- 158 El Salvador 37.81 t compare
- 159 Brunei Darussalam 36.23 t compare
- 160 Guadeloupe 36 t compare
- 162 Papua New Guinea 33.62 t compare
- 163 Bahamas 30.33 t compare
- 164 Dominica 26.81 t compare
More climate change data for Mauritius
- Emissions from livestock — Emissions (CO2eq) 96.29 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 74.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 21.74 kt (2050)
- Emissions from livestock — Emissions 0.2813 kt (2050)
- Emissions from livestock — Emissions 0.7765 kt (2050)
- Emissions from crops — Emissions (CO2eq) 59.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 52.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6.84 kt (2050)
- Emissions from crops — Emissions 0.1969 kt (2050)
- Emissions from crops — Emissions 0.2442 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Mauritius?
- Meat of sheep, fresh or chilled — production in Mauritius was 33.91 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Mauritius?
- The highest recorded value was 119.34 t in 2002.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Mauritius?
- The lowest recorded value was 5.72 t in 2013.
- How does Mauritius rank for meat of sheep, fresh or chilled — production?
- Mauritius ranks 161st out of 179 countries with data for 2023.
- Is meat of sheep, fresh or chilled — production rising or falling in Mauritius?
- Over the last ten years it is up 492.8%. The long-run trend across the full record is volatile.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.