Meat of sheep, fresh or chilled — Production in Guadeloupe
Guadeloupe: Meat of sheep, fresh or chilled — Production was 36 t in 2006. ▼ Falling
Meat of sheep, fresh or chilled — Production in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of sheep, fresh or chilled — production in Guadeloupe is 36 t, measured in 2006. That is the highest value across all 46 years on record.
The figure is up 111.8% on the previous year and up 140.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Guadeloupe peaked at 36 t in 2006 and was at its lowest, 9 t, in 1993.
That places Guadeloupe 160th out of 179 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 46 years of available data.
Meat of sheep, fresh or chilled — Production in Guadeloupe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 26 t | — |
| 1962 | 25 t | -3.8% |
| 1963 | 25 t | +0.0% |
| 1964 | 25 t | +0.0% |
| 1965 | 21 t | -16.0% |
| 1966 | 23 t | +9.5% |
| 1967 | 20 t | -13.0% |
| 1968 | 16 t | -20.0% |
| 1969 | 19 t | +18.8% |
| 1970 | 13 t | -31.6% |
| 1971 | 18 t | +38.5% |
| 1972 | 19 t | +5.6% |
| 1973 | 20 t | +5.3% |
| 1974 | 16 t | -20.0% |
| 1975 | 14 t | -12.5% |
| 1976 | 14 t | +0.0% |
| 1977 | 12 t | -14.3% |
| 1978 | 14 t | +16.7% |
| 1979 | 14 t | +0.0% |
| 1980 | 12 t | -14.3% |
| 1981 | 12 t | +0.0% |
| 1982 | 13 t | +8.3% |
| 1983 | 12 t | -7.7% |
| 1984 | 11 t | -8.3% |
| 1985 | 20 t | +81.8% |
| 1986 | 29 t | +45.0% |
| 1987 | 22 t | -24.1% |
| 1988 | 25 t | +13.6% |
| 1989 | 12 t | -52.0% |
| 1990 | 15 t | +25.0% |
| 1991 | 14 t | -6.7% |
| 1992 | 12 t | -14.3% |
| 1993 | 9 t | -25.0% |
| 1994 | 10 t | +11.1% |
| 1995 | 9 t | -10.0% |
| 1996 | 15 t | +66.7% |
| 1997 | 15 t | +0.0% |
| 1998 | 15 t | +0.0% |
| 1999 | 10 t | -33.3% |
| 2000 | 13 t | +30.0% |
| 2001 | 12 t | -7.7% |
| 2002 | 10 t | -16.7% |
| 2003 | 20 t | +100.0% |
| 2004 | 20 t | +0.0% |
| 2005 | 17 t | -15.0% |
| 2006 | 36 t | +111.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22.22 t | 16 t | 26 t | 9 |
| 1970s | 15.4 t | 12 t | 20 t | 10 |
| 1980s | 16.8 t | 11 t | 29 t | 10 |
| 1990s | 12.4 t | 9 t | 15 t | 10 |
| 2000s | 18.29 t | 10 t | 36 t | 7 |
Countries ranked near Guadeloupe
- 157 Saint Vincent and the Grenadines 47 t compare
- 158 El Salvador 37.81 t compare
- 159 Brunei Darussalam 36.23 t compare
- 161 Mauritius 33.91 t compare
- 162 Papua New Guinea 33.62 t compare
- 163 Bahamas 30.33 t compare
More climate change data for Guadeloupe
- Emissions from livestock — Emissions (CO2eq) 231.32 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 57.77 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 173.55 kt (2050)
- Emissions from livestock — Emissions 0.218 kt (2050)
- Emissions from livestock — Emissions 6.2 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.9835 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.1855 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.798 kt (2050)
- Emissions from crops — Emissions 0.0007 kt (2050)
- Emissions from crops — Emissions 0.0285 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Guadeloupe?
- Meat of sheep, fresh or chilled — production in Guadeloupe was 36 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Guadeloupe?
- The highest recorded value was 36 t in 2006.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Guadeloupe?
- The lowest recorded value was 9 t in 1993.
- How does Guadeloupe rank for meat of sheep, fresh or chilled — production?
- Guadeloupe ranks 160th out of 179 countries with data for 2006.
- Is meat of sheep, fresh or chilled — production rising or falling in Guadeloupe?
- Over the last ten years it is up 140.0%. The long-run trend across the full record is falling.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.