Meat of sheep, fresh or chilled — Production in El Salvador
El Salvador: Meat of sheep, fresh or chilled — Production was 37.81 t in 2023. ▲ Rising
Meat of sheep, fresh or chilled — Production in El Salvador, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of sheep, fresh or chilled — production in El Salvador stood at 37.81 t. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 0.6% on the previous year and up 5.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in El Salvador peaked at 37.81 t in 2023 and was at its lowest, 12 t, in 1961.
El Salvador ranks 158th of 179 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of sheep, fresh or chilled — Production in El Salvador, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 12 t | — |
| 1962 | 12 t | +0.0% |
| 1963 | 13.5 t | +12.5% |
| 1964 | 13.5 t | +0.0% |
| 1965 | 15 t | +11.1% |
| 1966 | 15 t | +0.0% |
| 1967 | 16.5 t | +10.0% |
| 1968 | 16.5 t | +0.0% |
| 1969 | 17.25 t | +4.5% |
| 1970 | 17.25 t | +0.0% |
| 1971 | 18 t | +4.3% |
| 1972 | 18 t | +0.0% |
| 1973 | 18.75 t | +4.2% |
| 1974 | 18.75 t | +0.0% |
| 1975 | 19.5 t | +4.0% |
| 1976 | 21 t | +7.7% |
| 1977 | 22.5 t | +7.1% |
| 1978 | 22.5 t | +0.0% |
| 1979 | 23.25 t | +3.3% |
| 1980 | 23.25 t | +0.0% |
| 1981 | 24 t | +3.2% |
| 1982 | 24 t | +0.0% |
| 1983 | 25.5 t | +6.2% |
| 1984 | 27 t | +5.9% |
| 1985 | 27 t | +0.0% |
| 1986 | 27 t | +0.0% |
| 1987 | 27.75 t | +2.8% |
| 1988 | 28.5 t | +2.7% |
| 1989 | 29.1 t | +2.1% |
| 1990 | 29.4 t | +1.0% |
| 1991 | 30 t | +2.0% |
| 1992 | 30.75 t | +2.5% |
| 1993 | 32.1 t | +4.4% |
| 1994 | 31.5 t | -1.9% |
| 1995 | 33 t | +4.8% |
| 1996 | 33 t | +0.0% |
| 1997 | 31.5 t | -4.5% |
| 1998 | 33 t | +4.8% |
| 1999 | 33 t | +0.0% |
| 2000 | 31.5 t | -4.5% |
| 2001 | 31.5 t | +0.0% |
| 2002 | 31.5 t | +0.0% |
| 2003 | 31.5 t | +0.0% |
| 2004 | 31.5 t | +0.0% |
| 2005 | 31.5 t | +0.0% |
| 2006 | 32.25 t | +2.4% |
| 2007 | 33 t | +2.3% |
| 2008 | 33 t | +0.0% |
| 2009 | 33.75 t | +2.3% |
| 2010 | 33.75 t | +0.0% |
| 2011 | 34.5 t | +2.2% |
| 2012 | 35.25 t | +2.2% |
| 2013 | 36 t | +2.1% |
| 2014 | 36 t | +0.0% |
| 2015 | 35.91 t | -0.3% |
| 2016 | 36.16 t | +0.7% |
| 2017 | 36.45 t | +0.8% |
| 2018 | 36.77 t | +0.9% |
| 2019 | 37.05 t | +0.8% |
| 2020 | 37.09 t | +0.1% |
| 2021 | 37.37 t | +0.8% |
| 2022 | 37.59 t | +0.6% |
| 2023 | 37.81 t | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14.58 t | 12 t | 17.25 t | 9 |
| 1970s | 19.95 t | 17.25 t | 23.25 t | 10 |
| 1980s | 26.31 t | 23.25 t | 29.1 t | 10 |
| 1990s | 31.73 t | 29.4 t | 33 t | 10 |
| 2000s | 32.1 t | 31.5 t | 33.75 t | 10 |
| 2010s | 35.78 t | 33.75 t | 37.05 t | 10 |
| 2020s | 37.47 t | 37.09 t | 37.81 t | 4 |
Countries ranked near El Salvador
- 155 Luxembourg 50 t compare
- 156 Puerto Rico 48.4 t compare
- 157 Saint Vincent and the Grenadines 47 t compare
- 159 Brunei Darussalam 36.23 t compare
- 160 Guadeloupe 36 t compare
- 161 Mauritius 33.91 t compare
More climate change data for El Salvador
- Emissions from livestock — Emissions (CO2eq) 5,408 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,253 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,155 kt (2050)
- Emissions from livestock — Emissions 4.73 kt (2050)
- Emissions from livestock — Emissions 148.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,045 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 999.45 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 45.18 kt (2050)
- Emissions from crops — Emissions 3.77 kt (2050)
- Emissions from crops — Emissions 1.61 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in El Salvador?
- Meat of sheep, fresh or chilled — production in El Salvador was 37.81 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in El Salvador?
- The highest recorded value was 37.81 t in 2023.
- What is the lowest meat of sheep, fresh or chilled — production recorded in El Salvador?
- The lowest recorded value was 12 t in 1961.
- How does El Salvador rank for meat of sheep, fresh or chilled — production?
- El Salvador ranks 158th out of 179 countries with data for 2023.
- Is meat of sheep, fresh or chilled — production rising or falling in El Salvador?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is rising.
- Where does this El Salvador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.