Meat of sheep, fresh or chilled — Production in Puerto Rico
Puerto Rico: Meat of sheep, fresh or chilled — Production was 48.4 t in 2023. ▲ Rising
Meat of sheep, fresh or chilled — Production in Puerto Rico, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Puerto Rico recorded 48.4 t for meat of sheep, fresh or chilled — production in 2023.
That represents a change of down 0.5% on the previous year and up 41.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Puerto Rico peaked at 49.8 t in 2000 and was at its lowest, 13.68 t, in 1961.
Puerto Rico ranks 156th of 179 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of sheep, fresh or chilled — Production in Puerto Rico, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 13.68 t | — |
| 1962 | 13.92 t | +1.8% |
| 1963 | 14.04 t | +0.9% |
| 1964 | 14.28 t | +1.7% |
| 1965 | 14.4 t | +0.8% |
| 1966 | 14.64 t | +1.7% |
| 1967 | 14.76 t | +0.8% |
| 1968 | 15.48 t | +4.9% |
| 1969 | 16.2 t | +4.7% |
| 1970 | 16.92 t | +4.4% |
| 1971 | 18 t | +6.4% |
| 1972 | 18.72 t | +4.0% |
| 1973 | 19.08 t | +1.9% |
| 1974 | 19.44 t | +1.9% |
| 1975 | 19.8 t | +1.9% |
| 1976 | 20.4 t | +3.0% |
| 1977 | 20.4 t | +0.0% |
| 1978 | 20.4 t | +0.0% |
| 1979 | 20.4 t | +0.0% |
| 1980 | 20.4 t | +0.0% |
| 1981 | 21.6 t | +5.9% |
| 1982 | 21.6 t | +0.0% |
| 1983 | 21.6 t | +0.0% |
| 1984 | 21.6 t | +0.0% |
| 1985 | 22.2 t | +2.8% |
| 1986 | 23.28 t | +4.9% |
| 1987 | 24.36 t | +4.6% |
| 1988 | 25.08 t | +3.0% |
| 1989 | 25.2 t | +0.5% |
| 1990 | 25.2 t | +0.0% |
| 1991 | 38.4 t | +52.4% |
| 1992 | 38.4 t | +0.0% |
| 1993 | 40.8 t | +6.2% |
| 1994 | 41.4 t | +1.5% |
| 1995 | 45 t | +8.7% |
| 1996 | 46.2 t | +2.7% |
| 1997 | 48 t | +3.9% |
| 1998 | 49.2 t | +2.5% |
| 1999 | 49.2 t | +0.0% |
| 2000 | 49.8 t | +1.2% |
| 2001 | 49.8 t | +0.0% |
| 2002 | 49.8 t | +0.0% |
| 2003 | 17.4 t | -65.1% |
| 2004 | 16.2 t | -6.9% |
| 2005 | 18.6 t | +14.8% |
| 2006 | 23.27 t | +25.1% |
| 2007 | 24.64 t | +5.9% |
| 2008 | 26.77 t | +8.6% |
| 2009 | 28.49 t | +6.4% |
| 2010 | 30.25 t | +6.2% |
| 2011 | 32.02 t | +5.9% |
| 2012 | 33.48 t | +4.6% |
| 2013 | 34.16 t | +2.0% |
| 2014 | 34.61 t | +1.3% |
| 2015 | 35.04 t | +1.2% |
| 2016 | 35.47 t | +1.2% |
| 2017 | 35.91 t | +1.2% |
| 2018 | 37.09 t | +3.3% |
| 2019 | 38.67 t | +4.3% |
| 2020 | 41.7 t | +7.8% |
| 2021 | 44.19 t | +6.0% |
| 2022 | 48.66 t | +10.1% |
| 2023 | 48.4 t | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14.6 t | 13.68 t | 16.2 t | 9 |
| 1970s | 19.36 t | 16.92 t | 20.4 t | 10 |
| 1980s | 22.69 t | 20.4 t | 25.2 t | 10 |
| 1990s | 42.18 t | 25.2 t | 49.2 t | 10 |
| 2000s | 30.48 t | 16.2 t | 49.8 t | 10 |
| 2010s | 34.67 t | 30.25 t | 38.67 t | 10 |
| 2020s | 45.74 t | 41.7 t | 48.66 t | 4 |
Countries ranked near Puerto Rico
- 153 Barbados 94.09 t compare
- 154 Martinique 77 t compare
- 155 Luxembourg 50 t compare
- 157 Saint Vincent and the Grenadines 47 t compare
- 158 El Salvador 37.81 t compare
- 159 Brunei Darussalam 36.23 t compare
More climate change data for Puerto Rico
- Emissions from livestock — Emissions (CO2eq) 1,291 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 329.16 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 961.57 kt (2050)
- Emissions from livestock — Emissions 1.24 kt (2050)
- Emissions from livestock — Emissions 34.34 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13.91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13.89 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0196 kt (2050)
- Emissions from crops — Emissions 0.0524 kt (2050)
- Emissions from crops — Emissions 0.0007 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Puerto Rico?
- Meat of sheep, fresh or chilled — production in Puerto Rico was 48.4 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Puerto Rico?
- The highest recorded value was 49.8 t in 2000.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Puerto Rico?
- The lowest recorded value was 13.68 t in 1961.
- How does Puerto Rico rank for meat of sheep, fresh or chilled — production?
- Puerto Rico ranks 156th out of 179 countries with data for 2023.
- Is meat of sheep, fresh or chilled — production rising or falling in Puerto Rico?
- Over the last ten years it is up 41.7%. The long-run trend across the full record is rising.
- Where does this Puerto Rico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.