Martinique vs Puerto Rico: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Martinique
- Puerto Rico
How they compare
Martinique currently reports 77 t against 48.4 t in Puerto Rico, a difference of 28.6 t.
That makes Martinique's figure about 1.6 times Puerto Rico's.
Across all 46 years both countries report, Martinique has been ahead every year.
Martinique ranks 154th and Puerto Rico ranks 156th of 179 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Martinique | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 166.33 t | 14.6 t | 151.73 t | Martinique |
| 1970s | 234.4 t | 19.36 t | 215.04 t | Martinique |
| 1980s | 377.6 t | 22.69 t | 354.91 t | Martinique |
| 1990s | 305.1 t | 42.18 t | 262.92 t | Martinique |
| 2000s | 204.86 t | 32.12 t | 172.73 t | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Martinique or Puerto Rico?
- Martinique, at 77 t against 48.4 t in Puerto Rico as of 2006.
- What is the difference in meat of sheep, fresh or chilled — production between Martinique and Puerto Rico?
- 28.6 t, with Martinique ahead.
- How many years of comparable data are there for Martinique and Puerto Rico?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Puerto Rico rank globally for meat of sheep, fresh or chilled — production?
- Martinique ranks 154th and Puerto Rico ranks 156th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.