Meat of sheep, fresh or chilled — Production in Luxembourg
Luxembourg: Meat of sheep, fresh or chilled — Production was 50 t in 2023. ▬ Flat
Meat of sheep, fresh or chilled — Production in Luxembourg, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of sheep, fresh or chilled — production in Luxembourg is 50 t, measured in 2023.
That represents a change of up 0.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Luxembourg peaked at 74 t in 2002 and was at its lowest, 20 t, in 2000.
That places Luxembourg 155th out of 179 countries with data for 2023, putting it in the bottom quarter.
Meat of sheep, fresh or chilled — Production in Luxembourg, year by year
| Year | t | Change |
|---|---|---|
| 2000 | 20 t | — |
| 2001 | 21 t | +5.0% |
| 2002 | 74 t | +252.4% |
| 2003 | 73.88 t | -0.2% |
| 2004 | 62.56 t | -15.3% |
| 2005 | 65.94 t | +5.4% |
| 2006 | 65 t | -1.4% |
| 2007 | 54 t | -16.9% |
| 2008 | 44 t | -18.5% |
| 2009 | 49 t | +11.4% |
| 2010 | 45 t | -8.2% |
| 2011 | 45 t | +0.0% |
| 2012 | 49 t | +8.9% |
| 2013 | 49.6 t | +1.2% |
| 2014 | 50.5 t | +1.8% |
| 2015 | 50.8 t | +0.6% |
| 2016 | 46.2 t | -9.1% |
| 2017 | 49.5 t | +7.1% |
| 2018 | 50 t | +1.0% |
| 2019 | 50 t | +0.0% |
| 2020 | 50 t | +0.0% |
| 2021 | 50 t | +0.0% |
| 2022 | 50 t | +0.0% |
| 2023 | 50 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 52.94 t | 20 t | 74 t | 10 |
| 2010s | 48.56 t | 45 t | 50.8 t | 10 |
| 2020s | 50 t | 50 t | 50 t | 4 |
Countries ranked near Luxembourg
- 152 Saint Lucia 96.31 t compare
- 153 Barbados 94.09 t compare
- 154 Martinique 77 t compare
- 156 Puerto Rico 48.4 t compare
- 157 Saint Vincent and the Grenadines 47 t compare
- 158 El Salvador 37.81 t compare
More climate change data for Luxembourg
- Emissions from livestock — Emissions (CO2eq) 487.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 93.07 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 394.85 kt (2050)
- Emissions from livestock — Emissions 0.3512 kt (2050)
- Emissions from livestock — Emissions 14.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) 85.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 84.69 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.3948 kt (2050)
- Emissions from crops — Emissions 0.3196 kt (2050)
- Emissions from crops — Emissions 0.0141 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Luxembourg?
- Meat of sheep, fresh or chilled — production in Luxembourg was 50 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Luxembourg?
- The highest recorded value was 74 t in 2002.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Luxembourg?
- The lowest recorded value was 20 t in 2000.
- How does Luxembourg rank for meat of sheep, fresh or chilled — production?
- Luxembourg ranks 155th out of 179 countries with data for 2023.
- Is meat of sheep, fresh or chilled — production rising or falling in Luxembourg?
- Over the last ten years it is up 0.8%. The long-run trend across the full record is flat.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.