Luxembourg vs Martinique: Meat of sheep, fresh or chilled — Production
Luxembourg
50 t
in 2023
Martinique
77 t
in 2006
Luxembourg rank
155th
Martinique rank
154th
Meat of sheep, fresh or chilled — Production over time
- Luxembourg
- Martinique
How they compare
Martinique currently reports 77 t against 50 t in Luxembourg, a difference of 27 t.
That makes Martinique's figure about 1.5 times Luxembourg's.
Across all 7 years both countries report, Martinique has been ahead every year.
Luxembourg ranks 155th and Martinique ranks 154th of 179 countries.
Martinique has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Luxembourg or Martinique?
- Martinique, at 77 t against 50 t in Luxembourg as of 2006.
- What is the difference in meat of sheep, fresh or chilled — production between Luxembourg and Martinique?
- 27 t, with Martinique ahead.
- How many years of comparable data are there for Luxembourg and Martinique?
- 7 years are reported by both, from 2000 to 2006.
- How do Luxembourg and Martinique rank globally for meat of sheep, fresh or chilled — production?
- Luxembourg ranks 155th and Martinique ranks 154th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.