Meat of sheep, fresh or chilled — Production in Barbados
Barbados: Meat of sheep, fresh or chilled — Production was 94.09 t in 2023. ▼ Falling
Meat of sheep, fresh or chilled — Production in Barbados, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of sheep, fresh or chilled — production in Barbados is 94.09 t, measured in 2023.
The figure is up 10.7% on the previous year and down 5.9% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Barbados peaked at 161 t in 1979 and was at its lowest, 31.5 t, in 2001.
Barbados ranks 153rd of 179 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of sheep, fresh or chilled — Production in Barbados, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 64.4 t | — |
| 1962 | 65.8 t | +2.2% |
| 1963 | 65.8 t | +0.0% |
| 1964 | 72.8 t | +10.6% |
| 1965 | 78.4 t | +7.7% |
| 1966 | 77 t | -1.8% |
| 1967 | 86.8 t | +12.7% |
| 1968 | 86.8 t | +0.0% |
| 1969 | 91 t | +4.8% |
| 1970 | 98 t | +7.7% |
| 1971 | 105 t | +7.1% |
| 1972 | 106.4 t | +1.3% |
| 1973 | 107.8 t | +1.3% |
| 1974 | 119 t | +10.4% |
| 1975 | 126 t | +5.9% |
| 1976 | 128.8 t | +2.2% |
| 1977 | 131.6 t | +2.2% |
| 1978 | 147 t | +11.7% |
| 1979 | 161 t | +9.5% |
| 1980 | 154 t | -4.3% |
| 1981 | 147 t | -4.5% |
| 1982 | 147 t | +0.0% |
| 1983 | 140 t | -4.8% |
| 1984 | 140 t | +0.0% |
| 1985 | 137.2 t | -2.0% |
| 1986 | 137.2 t | +0.0% |
| 1987 | 133 t | -3.1% |
| 1988 | 133 t | +0.0% |
| 1989 | 130.2 t | -2.1% |
| 1990 | 60 t | -53.9% |
| 1991 | 60 t | +0.0% |
| 1992 | 62 t | +3.3% |
| 1993 | 62 t | +0.0% |
| 1994 | 60 t | -3.2% |
| 1995 | 60 t | +0.0% |
| 1996 | 58 t | -3.3% |
| 1997 | 58 t | +0.0% |
| 1998 | 56 t | -3.4% |
| 1999 | 45.6 t | -18.6% |
| 2000 | 45.7 t | +0.2% |
| 2001 | 31.5 t | -31.1% |
| 2002 | 73.3 t | +132.7% |
| 2003 | 90 t | +22.8% |
| 2004 | 97 t | +7.8% |
| 2005 | 79 t | -18.6% |
| 2006 | 79 t | +0.0% |
| 2007 | 72 t | -8.9% |
| 2008 | 85 t | +18.1% |
| 2009 | 89 t | +4.7% |
| 2010 | 106 t | +19.1% |
| 2011 | 113 t | +6.6% |
| 2012 | 104 t | -8.0% |
| 2013 | 100 t | -3.8% |
| 2014 | 100 t | +0.0% |
| 2015 | 101.8 t | +1.8% |
| 2016 | 110.46 t | +8.5% |
| 2017 | 95.79 t | -13.3% |
| 2018 | 107.01 t | +11.7% |
| 2019 | 92.17 t | -13.9% |
| 2020 | 99 t | +7.4% |
| 2021 | 65 t | -34.3% |
| 2022 | 85 t | +30.8% |
| 2023 | 94.09 t | +10.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 76.53 t | 64.4 t | 91 t | 9 |
| 1970s | 123.06 t | 98 t | 161 t | 10 |
| 1980s | 139.86 t | 130.2 t | 154 t | 10 |
| 1990s | 58.16 t | 45.6 t | 62 t | 10 |
| 2000s | 74.15 t | 31.5 t | 97 t | 10 |
| 2010s | 103.02 t | 92.17 t | 113 t | 10 |
| 2020s | 85.77 t | 65 t | 99 t | 4 |
Countries ranked near Barbados
- 150 Honduras 101.85 t compare
- 151 Comoros 98.17 t compare
- 152 Saint Lucia 96.31 t compare
- 154 Martinique 77 t compare
- 155 Luxembourg 50 t compare
- 156 Puerto Rico 48.4 t compare
More climate change data for Barbados
- Emissions from livestock — Emissions (CO2eq) 108.02 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 65.08 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 42.94 kt (2050)
- Emissions from livestock — Emissions 0.2456 kt (2050)
- Emissions from livestock — Emissions 1.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8.44 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 8 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.4396 kt (2050)
- Emissions from crops — Emissions 0.0302 kt (2050)
- Emissions from crops — Emissions 0.0157 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Barbados?
- Meat of sheep, fresh or chilled — production in Barbados was 94.09 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Barbados?
- The highest recorded value was 161 t in 1979.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Barbados?
- The lowest recorded value was 31.5 t in 2001.
- How does Barbados rank for meat of sheep, fresh or chilled — production?
- Barbados ranks 153rd out of 179 countries with data for 2023.
- Is meat of sheep, fresh or chilled — production rising or falling in Barbados?
- Over the last ten years it is down 5.9%. The long-run trend across the full record is falling.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.