Meat of sheep, fresh or chilled — Production in Comoros
Comoros: Meat of sheep, fresh or chilled — Production was 98.17 t in 2023. ▲ Rising
Meat of sheep, fresh or chilled — Production in Comoros, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of sheep, fresh or chilled — production in Comoros stood at 98.17 t. That is the highest value across all 63 years on record.
That represents a change of up 0.5% on the previous year and up 7.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Comoros peaked at 98.17 t in 2023 and was at its lowest, 14.25 t, in 1961.
Comoros ranks 151st of 179 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of sheep, fresh or chilled — Production in Comoros, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 14.25 t | — |
| 1962 | 14.63 t | +2.7% |
| 1963 | 15.38 t | +5.1% |
| 1964 | 16.13 t | +4.9% |
| 1965 | 17.63 t | +9.3% |
| 1966 | 19.5 t | +10.6% |
| 1967 | 21 t | +7.7% |
| 1968 | 21 t | +0.0% |
| 1969 | 21.75 t | +3.6% |
| 1970 | 22.5 t | +3.4% |
| 1971 | 24.38 t | +8.4% |
| 1972 | 26.25 t | +7.7% |
| 1973 | 28.13 t | +7.2% |
| 1974 | 30 t | +6.6% |
| 1975 | 32.25 t | +7.5% |
| 1976 | 33.75 t | +4.7% |
| 1977 | 28.13 t | -16.7% |
| 1978 | 30 t | +6.6% |
| 1979 | 33 t | +10.0% |
| 1980 | 35.63 t | +8.0% |
| 1981 | 38.25 t | +7.4% |
| 1982 | 41.25 t | +7.8% |
| 1983 | 44.25 t | +7.3% |
| 1984 | 46.88 t | +5.9% |
| 1985 | 48.75 t | +4.0% |
| 1986 | 48.75 t | +0.0% |
| 1987 | 55.8 t | +14.5% |
| 1988 | 59.25 t | +6.2% |
| 1989 | 61.05 t | +3.0% |
| 1990 | 64.5 t | +5.7% |
| 1991 | 73.5 t | +14.0% |
| 1992 | 73.5 t | +0.0% |
| 1993 | 73.5 t | +0.0% |
| 1994 | 73.5 t | +0.0% |
| 1995 | 74.25 t | +1.0% |
| 1996 | 75.75 t | +2.0% |
| 1997 | 76.5 t | +1.0% |
| 1998 | 77.25 t | +1.0% |
| 1999 | 81 t | +4.9% |
| 2000 | 82.5 t | +1.9% |
| 2001 | 85.5 t | +3.6% |
| 2002 | 85.5 t | +0.0% |
| 2003 | 87.75 t | +2.6% |
| 2004 | 87.75 t | +0.0% |
| 2005 | 90 t | +2.6% |
| 2006 | 91.5 t | +1.7% |
| 2007 | 92.25 t | +0.8% |
| 2008 | 91.5 t | -0.8% |
| 2009 | 88.5 t | -3.3% |
| 2010 | 88.5 t | +0.0% |
| 2011 | 88.5 t | +0.0% |
| 2012 | 90 t | +1.7% |
| 2013 | 91.5 t | +1.7% |
| 2014 | 91.91 t | +0.4% |
| 2015 | 93.22 t | +1.4% |
| 2016 | 94.03 t | +0.9% |
| 2017 | 94.47 t | +0.5% |
| 2018 | 95.4 t | +1.0% |
| 2019 | 96.2 t | +0.8% |
| 2020 | 97.04 t | +0.9% |
| 2021 | 97.17 t | +0.1% |
| 2022 | 97.67 t | +0.5% |
| 2023 | 98.17 t | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17.92 t | 14.25 t | 21.75 t | 9 |
| 1970s | 28.84 t | 22.5 t | 33.75 t | 10 |
| 1980s | 47.99 t | 35.63 t | 61.05 t | 10 |
| 1990s | 74.33 t | 64.5 t | 81 t | 10 |
| 2000s | 88.28 t | 82.5 t | 92.25 t | 10 |
| 2010s | 92.37 t | 88.5 t | 96.2 t | 10 |
| 2020s | 97.51 t | 97.04 t | 98.17 t | 4 |
Countries ranked near Comoros
- 148 Trinidad and Tobago 108 t compare
- 149 Equatorial Guinea 107.55 t compare
- 150 Honduras 101.85 t compare
- 152 Saint Lucia 96.31 t compare
- 153 Barbados 94.09 t compare
- 154 Martinique 77 t compare
More climate change data for Comoros
- Emissions from livestock — Emissions (CO2eq) 143.76 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 51.2 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 92.56 kt (2050)
- Emissions from livestock — Emissions 0.1932 kt (2050)
- Emissions from livestock — Emissions 3.31 kt (2050)
- Emissions from crops — Emissions (CO2eq) 29.94 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 28.67 kt (2050)
- Emissions from crops — Emissions 0.0048 kt (2050)
- Emissions from crops — Emissions 1.02 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Comoros?
- Meat of sheep, fresh or chilled — production in Comoros was 98.17 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Comoros?
- The highest recorded value was 98.17 t in 2023.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Comoros?
- The lowest recorded value was 14.25 t in 1961.
- How does Comoros rank for meat of sheep, fresh or chilled — production?
- Comoros ranks 151st out of 179 countries with data for 2023.
- Is meat of sheep, fresh or chilled — production rising or falling in Comoros?
- Over the last ten years it is up 7.3%. The long-run trend across the full record is rising.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.