Meat of sheep, fresh or chilled — Production in Trinidad and Tobago
Trinidad and Tobago: Meat of sheep, fresh or chilled — Production was 108 t in 2023. ◆ Volatile
Meat of sheep, fresh or chilled — Production in Trinidad and Tobago, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of sheep, fresh or chilled — production in Trinidad and Tobago is 108 t, measured in 2023.
Compared with earlier readings it is up 31.7% on the previous year and down 44.9% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Trinidad and Tobago peaked at 309 t in 2010 and was at its lowest, 17.8 t, in 1993.
That places Trinidad and Tobago 148th out of 179 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production in Trinidad and Tobago, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 100 t | — |
| 1962 | 74 t | -26.0% |
| 1963 | 96 t | +29.7% |
| 1964 | 104 t | +8.3% |
| 1965 | 126 t | +21.2% |
| 1966 | 110 t | -12.7% |
| 1967 | 96 t | -12.7% |
| 1968 | 104 t | +8.3% |
| 1969 | 130 t | +25.0% |
| 1970 | 84 t | -35.4% |
| 1971 | 100 t | +19.0% |
| 1972 | 106 t | +6.0% |
| 1973 | 116 t | +9.4% |
| 1974 | 120 t | +3.4% |
| 1975 | 124 t | +3.3% |
| 1976 | 148 t | +19.4% |
| 1977 | 164 t | +10.8% |
| 1978 | 164 t | +0.0% |
| 1979 | 160 t | -2.4% |
| 1980 | 155.68 t | -2.7% |
| 1981 | 164.42 t | +5.6% |
| 1982 | 140.52 t | -14.5% |
| 1983 | 154 t | +9.6% |
| 1984 | 140 t | -9.1% |
| 1985 | 140 t | +0.0% |
| 1986 | 140 t | +0.0% |
| 1987 | 110 t | -21.4% |
| 1988 | 120 t | +9.1% |
| 1989 | 60 t | -50.0% |
| 1990 | 30 t | -50.0% |
| 1991 | 56 t | +86.7% |
| 1992 | 40 t | -28.6% |
| 1993 | 17.8 t | -55.5% |
| 1994 | 17.8 t | +0.0% |
| 1995 | 17.8 t | +0.0% |
| 1996 | 17.8 t | +0.0% |
| 1997 | 18.6 t | +4.5% |
| 1998 | 17.8 t | -4.3% |
| 1999 | 17.8 t | +0.0% |
| 2000 | 18 t | +1.1% |
| 2001 | 21 t | +16.7% |
| 2002 | 27 t | +28.6% |
| 2003 | 26 t | -3.7% |
| 2004 | 27 t | +3.8% |
| 2005 | 27 t | +0.0% |
| 2006 | 131.38 t | +386.6% |
| 2007 | 218 t | +65.9% |
| 2008 | 83 t | -61.9% |
| 2009 | 303 t | +265.1% |
| 2010 | 309 t | +2.0% |
| 2011 | 175 t | -43.4% |
| 2012 | 91 t | -48.0% |
| 2013 | 196 t | +115.4% |
| 2014 | 74 t | -62.2% |
| 2015 | 77 t | +4.1% |
| 2016 | 60 t | -22.1% |
| 2017 | 66.32 t | +10.5% |
| 2018 | 48 t | -27.6% |
| 2019 | 41 t | -14.6% |
| 2020 | 124 t | +202.4% |
| 2021 | 93 t | -25.0% |
| 2022 | 82 t | -11.8% |
| 2023 | 108 t | +31.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 104.44 t | 74 t | 130 t | 9 |
| 1970s | 128.6 t | 84 t | 164 t | 10 |
| 1980s | 132.46 t | 60 t | 164.42 t | 10 |
| 1990s | 25.14 t | 17.8 t | 56 t | 10 |
| 2000s | 88.14 t | 18 t | 303 t | 10 |
| 2010s | 113.73 t | 41 t | 309 t | 10 |
| 2020s | 101.75 t | 82 t | 124 t | 4 |
Countries ranked near Trinidad and Tobago
More climate change data for Trinidad and Tobago
- Emissions from livestock — Emissions (CO2eq) 292.34 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 171.38 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 120.97 kt (2050)
- Emissions from livestock — Emissions 0.6467 kt (2050)
- Emissions from livestock — Emissions 4.32 kt (2050)
- Emissions from crops — Emissions (CO2eq) 52.15 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 39.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 12.16 kt (2050)
- Emissions from crops — Emissions 0.1509 kt (2050)
- Emissions from crops — Emissions 0.4343 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Trinidad and Tobago?
- Meat of sheep, fresh or chilled — production in Trinidad and Tobago was 108 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Trinidad and Tobago?
- The highest recorded value was 309 t in 2010.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Trinidad and Tobago?
- The lowest recorded value was 17.8 t in 1993.
- How does Trinidad and Tobago rank for meat of sheep, fresh or chilled — production?
- Trinidad and Tobago ranks 148th out of 179 countries with data for 2023.
- Is meat of sheep, fresh or chilled — production rising or falling in Trinidad and Tobago?
- Over the last ten years it is down 44.9%. The long-run trend across the full record is volatile.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.