Meat of sheep, fresh or chilled — Production in Thailand
Thailand: Meat of sheep, fresh or chilled — Production was 142.01 t in 2023. ◆ Volatile
Meat of sheep, fresh or chilled — Production in Thailand, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of sheep, fresh or chilled — production in Thailand stood at 142.01 t.
Compared with earlier readings it is down 1.9% on the previous year and down 55.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Thailand peaked at 835.5 t in 1992 and was at its lowest, 60.75 t, in 1961.
That places Thailand 145th out of 179 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production in Thailand, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 60.75 t | — |
| 1962 | 60.75 t | +0.0% |
| 1963 | 67.5 t | +11.1% |
| 1964 | 67.5 t | +0.0% |
| 1965 | 67.5 t | +0.0% |
| 1966 | 67.5 t | +0.0% |
| 1967 | 72.83 t | +7.9% |
| 1968 | 178.43 t | +145.0% |
| 1969 | 180 t | +0.9% |
| 1970 | 175.5 t | -2.5% |
| 1971 | 171 t | -2.6% |
| 1972 | 166.5 t | -2.6% |
| 1973 | 162 t | -2.7% |
| 1974 | 157.5 t | -2.8% |
| 1975 | 321 t | +103.8% |
| 1976 | 150 t | -53.3% |
| 1977 | 88.42 t | -41.1% |
| 1978 | 83.47 t | -5.6% |
| 1979 | 142.88 t | +71.2% |
| 1980 | 98.1 t | -31.3% |
| 1981 | 96 t | -2.1% |
| 1982 | 121.5 t | +26.6% |
| 1983 | 147.53 t | +21.4% |
| 1984 | 201.9 t | +36.9% |
| 1985 | 260.4 t | +29.0% |
| 1986 | 327 t | +25.6% |
| 1987 | 428.25 t | +31.0% |
| 1988 | 579.6 t | +35.3% |
| 1989 | 649.5 t | +12.1% |
| 1990 | 677.33 t | +4.3% |
| 1991 | 702.45 t | +3.7% |
| 1992 | 835.5 t | +18.9% |
| 1993 | 575.4 t | -31.1% |
| 1994 | 488.7 t | -15.1% |
| 1995 | 420 t | -14.1% |
| 1996 | 300 t | -28.6% |
| 1997 | 240 t | -20.0% |
| 1998 | 225 t | -6.2% |
| 1999 | 222 t | -1.3% |
| 2000 | 210 t | -5.4% |
| 2001 | 240 t | +14.3% |
| 2002 | 225 t | -6.2% |
| 2003 | 255 t | +13.3% |
| 2004 | 240 t | -5.9% |
| 2005 | 140 t | -41.7% |
| 2006 | 153 t | +9.3% |
| 2007 | 177 t | +15.7% |
| 2008 | 250 t | +41.2% |
| 2009 | 196 t | -21.6% |
| 2010 | 116 t | -40.8% |
| 2011 | 70 t | -39.7% |
| 2012 | 161 t | +130.0% |
| 2013 | 317 t | +96.9% |
| 2014 | 136 t | -57.1% |
| 2015 | 163.06 t | +19.9% |
| 2016 | 169.73 t | +4.1% |
| 2017 | 190.97 t | +12.5% |
| 2018 | 167.38 t | -12.4% |
| 2019 | 151.49 t | -9.5% |
| 2020 | 148.37 t | -2.1% |
| 2021 | 147.59 t | -0.5% |
| 2022 | 144.79 t | -1.9% |
| 2023 | 142.01 t | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 91.42 t | 60.75 t | 180 t | 9 |
| 1970s | 161.83 t | 83.47 t | 321 t | 10 |
| 1980s | 290.98 t | 96 t | 649.5 t | 10 |
| 1990s | 468.64 t | 222 t | 835.5 t | 10 |
| 2000s | 208.6 t | 140 t | 255 t | 10 |
| 2010s | 164.26 t | 70 t | 317 t | 10 |
| 2020s | 145.69 t | 142.01 t | 148.37 t | 4 |
Countries ranked near Thailand
More climate change data for Thailand
- Emissions from livestock — Emissions (CO2eq) 22,242 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,353 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,889 kt (2050)
- Emissions from livestock — Emissions 23.97 kt (2050)
- Emissions from livestock — Emissions 567.45 kt (2050)
- Emissions from crops — Emissions (CO2eq) 38,338 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 10,932 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27,406 kt (2050)
- Emissions from crops — Emissions 41.25 kt (2050)
- Emissions from crops — Emissions 978.77 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Thailand?
- Meat of sheep, fresh or chilled — production in Thailand was 142.01 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Thailand?
- The highest recorded value was 835.5 t in 1992.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Thailand?
- The lowest recorded value was 60.75 t in 1961.
- How does Thailand rank for meat of sheep, fresh or chilled — production?
- Thailand ranks 145th out of 179 countries with data for 2023.
- Is meat of sheep, fresh or chilled — production rising or falling in Thailand?
- Over the last ten years it is down 55.2%. The long-run trend across the full record is volatile.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.