Meat of sheep, fresh or chilled — Production in Eswatini
Eswatini: Meat of sheep, fresh or chilled — Production was 153.29 t in 2023. ▼ Falling
Meat of sheep, fresh or chilled — Production in Eswatini, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of sheep, fresh or chilled — production in Eswatini is 153.29 t, measured in 2023.
Compared with earlier readings it is down 0.9% on the previous year and down 4.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Eswatini peaked at 360 t in 1969 and was at its lowest, 72 t, in 1968.
That places Eswatini 144th out of 179 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of sheep, fresh or chilled — Production in Eswatini, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 90 t | — |
| 1962 | 180 t | +100.0% |
| 1963 | 90 t | -50.0% |
| 1964 | 180 t | +100.0% |
| 1965 | 180 t | +0.0% |
| 1966 | 144 t | -20.0% |
| 1967 | 180 t | +25.0% |
| 1968 | 72 t | -60.0% |
| 1969 | 360 t | +400.0% |
| 1970 | 360 t | +0.0% |
| 1971 | 360 t | +0.0% |
| 1972 | 180 t | -50.0% |
| 1973 | 162 t | -10.0% |
| 1974 | 180 t | +11.1% |
| 1975 | 234 t | +30.0% |
| 1976 | 234 t | +0.0% |
| 1977 | 252 t | +7.7% |
| 1978 | 270 t | +7.1% |
| 1979 | 198 t | -26.7% |
| 1980 | 234 t | +18.2% |
| 1981 | 234 t | +0.0% |
| 1982 | 288 t | +23.1% |
| 1983 | 270 t | -6.2% |
| 1984 | 252 t | -6.7% |
| 1985 | 216 t | -14.3% |
| 1986 | 270 t | +25.0% |
| 1987 | 342 t | +26.7% |
| 1988 | 180 t | -47.4% |
| 1989 | 207 t | +15.0% |
| 1990 | 111.6 t | -46.1% |
| 1991 | 124.2 t | +11.3% |
| 1992 | 144 t | +15.9% |
| 1993 | 225 t | +56.2% |
| 1994 | 225 t | +0.0% |
| 1995 | 252 t | +12.0% |
| 1996 | 261 t | +3.6% |
| 1997 | 210.37 t | -19.4% |
| 1998 | 203.29 t | -3.4% |
| 1999 | 199.13 t | -2.0% |
| 2000 | 243 t | +22.0% |
| 2001 | 218.21 t | -10.2% |
| 2002 | 217.36 t | -0.4% |
| 2003 | 216.02 t | -0.6% |
| 2004 | 214.25 t | -0.8% |
| 2005 | 212.1 t | -1.0% |
| 2006 | 209.65 t | -1.2% |
| 2007 | 189.31 t | -9.7% |
| 2008 | 187.71 t | -0.8% |
| 2009 | 174.83 t | -6.9% |
| 2010 | 170.88 t | -2.3% |
| 2011 | 166.98 t | -2.3% |
| 2012 | 163.2 t | -2.3% |
| 2013 | 159.61 t | -2.2% |
| 2014 | 156.28 t | -2.1% |
| 2015 | 137.46 t | -12.0% |
| 2016 | 154.77 t | +12.6% |
| 2017 | 149.57 t | -3.4% |
| 2018 | 148.19 t | -0.9% |
| 2019 | 158.77 t | +7.1% |
| 2020 | 152.17 t | -4.2% |
| 2021 | 153.04 t | +0.6% |
| 2022 | 154.66 t | +1.1% |
| 2023 | 153.29 t | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 164 t | 72 t | 360 t | 9 |
| 1970s | 243 t | 162 t | 360 t | 10 |
| 1980s | 249.3 t | 180 t | 342 t | 10 |
| 1990s | 195.56 t | 111.6 t | 261 t | 10 |
| 2000s | 208.24 t | 174.83 t | 243 t | 10 |
| 2010s | 156.57 t | 137.46 t | 170.88 t | 10 |
| 2020s | 153.29 t | 152.17 t | 154.66 t | 4 |
Countries ranked near Eswatini
More climate change data for Eswatini
- Emissions from livestock — Emissions (CO2eq) 1,459 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 469.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 988.9 kt (2050)
- Emissions from livestock — Emissions 1.77 kt (2050)
- Emissions from livestock — Emissions 35.32 kt (2050)
- Emissions from crops — Emissions (CO2eq) 77.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 66.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10.77 kt (2050)
- Emissions from crops — Emissions 0.2521 kt (2050)
- Emissions from crops — Emissions 0.3846 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Eswatini?
- Meat of sheep, fresh or chilled — production in Eswatini was 153.29 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Eswatini?
- The highest recorded value was 360 t in 1969.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Eswatini?
- The lowest recorded value was 72 t in 1968.
- How does Eswatini rank for meat of sheep, fresh or chilled — production?
- Eswatini ranks 144th out of 179 countries with data for 2023.
- Is meat of sheep, fresh or chilled — production rising or falling in Eswatini?
- Over the last ten years it is down 4.0%. The long-run trend across the full record is falling.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.