Statizoid

Meat of sheep, fresh or chilled — Production in Grenada

Grenada: Meat of sheep, fresh or chilled — Production was 164.75 t in 2023. ◆ Volatile

Latest (2023)
164.75 t
Change on year
down 35.1%
World rank
142nd
of 179 countries
All-time high
257.06 t
in 2021
All-time low
7 t
in 1971
Years of data
63
1961–2023

Meat of sheep, fresh or chilled — Production in Grenada, 1961–2023

0100200300196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of sheep, fresh or chilled — production in Grenada stood at 164.75 t.

Compared with earlier readings it is down 35.1% on the previous year and up 23.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in Grenada peaked at 257.06 t in 2021 and was at its lowest, 7 t, in 1971.

Grenada ranks 142nd of 179 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Production in Grenada, year by year

Year t Change
1961 15 t —
1962 15 t +0.0%
1963 15 t +0.0%
1964 17 t +13.3%
1965 16 t -5.9%
1966 16 t +0.0%
1967 16 t +0.0%
1968 13 t -18.8%
1969 11 t -15.4%
1970 10 t -9.1%
1971 7 t -30.0%
1972 8 t +14.3%
1973 9 t +12.5%
1974 13 t +44.4%
1975 15 t +15.4%
1976 21 t +40.0%
1977 24 t +14.3%
1978 36 t +50.0%
1979 16 t -55.6%
1980 24 t +50.0%
1981 30 t +25.0%
1982 30 t +0.0%
1983 32 t +6.7%
1984 32 t +0.0%
1985 34 t +6.2%
1986 35 t +2.9%
1987 48 t +37.1%
1988 48 t +0.0%
1989 48 t +0.0%
1990 51 t +6.2%
1991 53 t +3.9%
1992 55 t +3.8%
1993 60 t +9.1%
1994 62 t +3.3%
1995 65 t +4.8%
1996 71 t +9.2%
1997 79 t +11.3%
1998 87 t +10.1%
1999 86 t -1.1%
2000 66 t -23.3%
2001 67 t +1.5%
2002 75 t +11.9%
2003 68 t -9.3%
2004 72 t +5.9%
2005 75 t +4.2%
2006 70.42 t -6.1%
2007 81 t +15.0%
2008 85 t +4.9%
2009 90 t +5.9%
2010 97.23 t +8.0%
2011 108.02 t +11.1%
2012 119.59 t +10.7%
2013 133.59 t +11.7%
2014 150.33 t +12.5%
2015 162.86 t +8.3%
2016 185.37 t +13.8%
2017 203.43 t +9.7%
2018 212.41 t +4.4%
2019 224.82 t +5.8%
2020 227.46 t +1.2%
2021 257.06 t +13.0%
2022 253.77 t -1.3%
2023 164.75 t -35.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 14.89 t 11 t 17 t 9
1970s 15.9 t 7 t 36 t 10
1980s 36.1 t 24 t 48 t 10
1990s 66.9 t 51 t 87 t 10
2000s 74.94 t 66 t 90 t 10
2010s 159.77 t 97.23 t 224.82 t 10
2020s 225.76 t 164.75 t 257.06 t 4

Countries ranked near Grenada

  1. 139 Estonia 270 t compare
  2. 140 Japan 218.78 t compare
  3. 141 Malta 170 t compare
  4. 143 Sri Lanka 160 t compare
  5. 144 Eswatini 153.29 t compare
  6. 145 Thailand 142.01 t compare

See the full ranking of 224 places →

More climate change data for Grenada

All data for Grenada →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in Grenada?
Meat of sheep, fresh or chilled — production in Grenada was 164.75 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in Grenada?
The highest recorded value was 257.06 t in 2021.
What is the lowest meat of sheep, fresh or chilled — production recorded in Grenada?
The lowest recorded value was 7 t in 1971.
How does Grenada rank for meat of sheep, fresh or chilled — production?
Grenada ranks 142nd out of 179 countries with data for 2023.
Is meat of sheep, fresh or chilled — production rising or falling in Grenada?
Over the last ten years it is up 23.3%. The long-run trend across the full record is volatile.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production/grenada/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,749 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.