Meat of sheep, fresh or chilled — Production in Estonia

Estonia: Meat of sheep, fresh or chilled — Production was 270 t in 2023. ◆ Volatile

Latest (2023)
270 t
Change on year
unchanged
World rank
139th
of 179 countries
All-time high
1,846 t
in 1992
All-time low
267 t
in 2001
Years of data
32
1992–2023

Meat of sheep, fresh or chilled — Production in Estonia, 1992–2023

5001.0k1.5k2.0k1992200720231992: 1.8k t1993: 1.2k t1994: 1.3k t1995: 786 t1996: 509 t1997: 461 t1998: 426 t1999: 360 t2000: 296 t2001: 267 t2002: 327 t2003: 407 t2004: 293 t2005: 324 t2006: 509 t2007: 551 t2008: 840 t2009: 761 t2010: 648 t2011: 601 t2012: 557 t2013: 497 t2014: 483 t2015: 500 t2016: 700 t2017: 600 t2018: 380 t2019: 490 t2020: 370 t2021: 340 t2022: 270 t2023: 270 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Estonia recorded 270 t for meat of sheep, fresh or chilled — production in 2023.

Compared with earlier readings it is down 45.7% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in Estonia peaked at 1,846 t in 1992 and was at its lowest, 267 t, in 2001.

That places Estonia 139th out of 179 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Production in Estonia, year by year

Annual values for Meat of sheep, fresh or chilled — Production in Estonia, 1992 to 2023.
Year t Change
1992 1,846 t
1993 1,248 t -32.4%
1994 1,296 t +3.8%
1995 786 t -39.4%
1996 509 t -35.2%
1997 461 t -9.4%
1998 426 t -7.6%
1999 360 t -15.5%
2000 296 t -17.8%
2001 267 t -9.8%
2002 327 t +22.5%
2003 407 t +24.5%
2004 293 t -28.0%
2005 324 t +10.6%
2006 509 t +57.1%
2007 551 t +8.3%
2008 840 t +52.5%
2009 761 t -9.4%
2010 648 t -14.8%
2011 601 t -7.3%
2012 557 t -7.3%
2013 497 t -10.8%
2014 483 t -2.8%
2015 500 t +3.5%
2016 700 t +40.0%
2017 600 t -14.3%
2018 380 t -36.7%
2019 490 t +28.9%
2020 370 t -24.5%
2021 340 t -8.1%
2022 270 t -20.6%
2023 270 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 866.5 t 360 t 1,846 t 8
2000s 457.5 t 267 t 840 t 10
2010s 545.6 t 380 t 700 t 10
2020s 312.5 t 270 t 370 t 4

Countries ranked near Estonia

  1. 136 Colombia 558 t compare
  2. 137 Slovakia 460 t compare
  3. 138 Congo 452.53 t compare
  4. 140 Japan 218.78 t compare
  5. 141 Malta 170 t compare
  6. 142 Grenada 164.75 t compare

See the full ranking of 224 places →

More climate change data for Estonia

All data for Estonia →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in Estonia?
Meat of sheep, fresh or chilled — production in Estonia was 270 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in Estonia?
The highest recorded value was 1,846 t in 1992.
What is the lowest meat of sheep, fresh or chilled — production recorded in Estonia?
The lowest recorded value was 267 t in 2001.
How does Estonia rank for meat of sheep, fresh or chilled — production?
Estonia ranks 139th out of 179 countries with data for 2023.
Is meat of sheep, fresh or chilled — production rising or falling in Estonia?
Over the last ten years it is down 45.7%. The long-run trend across the full record is volatile.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production/estonia/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,749 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.