Estonia vs Japan: Meat of sheep, fresh or chilled — Production

Estonia
270 t
in 2023
Japan
218.78 t
in 2023
Estonia rank
139th
Japan rank
140th

Meat of sheep, fresh or chilled — Production over time

  • Estonia
  • Japan
05001.0k1.5k2.0k2.5k196119922023

How they compare

Estonia currently reports 270 t against 218.78 t in Japan, a difference of 51.22 t.

That makes Estonia's figure about 1.2 times Japan's.

Across all 32 years both countries report, Estonia has been ahead every year.

Estonia ranks 139th and Japan ranks 140th of 179 countries.

Estonia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Estonia Japan Difference Ahead
1990s 866.5 t 195.62 t 670.88 t Estonia
2000s 457.5 t 117.3 t 340.2 t Estonia
2010s 545.6 t 171.11 t 374.49 t Estonia
2020s 312.5 t 210.09 t 102.41 t Estonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, Estonia or Japan?
Estonia, at 270 t against 218.78 t in Japan as of 2023.
What is the difference in meat of sheep, fresh or chilled — production between Estonia and Japan?
51.22 t, with Estonia ahead.
How many years of comparable data are there for Estonia and Japan?
32 years are reported by both, from 1992 to 2023.
How do Estonia and Japan rank globally for meat of sheep, fresh or chilled — production?
Estonia ranks 139th and Japan ranks 140th of 179 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Estonia vs Japan: Meat of sheep, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production/estonia/japan/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,749 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.