Meat of sheep, fresh or chilled — Production in Japan
Japan: Meat of sheep, fresh or chilled — Production was 218.78 t in 2023. ◆ Volatile
Meat of sheep, fresh or chilled — Production in Japan, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Japan recorded 218.78 t for meat of sheep, fresh or chilled — production in 2023.
Compared with earlier readings it is up 2.8% on the previous year and up 31.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Japan peaked at 2,373 t in 1961 and was at its lowest, 22 t, in 1974.
Japan ranks 140th of 179 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production in Japan, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,373 t | — |
| 1962 | 1,648 t | -30.6% |
| 1963 | 1,393 t | -15.5% |
| 1964 | 987 t | -29.1% |
| 1965 | 702 t | -28.9% |
| 1966 | 464 t | -33.9% |
| 1967 | 298 t | -35.8% |
| 1968 | 299 t | +0.3% |
| 1969 | 254 t | -15.1% |
| 1970 | 154 t | -39.4% |
| 1971 | 78 t | -49.4% |
| 1972 | 48 t | -38.5% |
| 1973 | 24 t | -50.0% |
| 1974 | 22 t | -8.3% |
| 1975 | 27 t | +22.7% |
| 1976 | 25 t | -7.4% |
| 1977 | 35 t | +40.0% |
| 1978 | 32 t | -8.6% |
| 1979 | 33 t | +3.1% |
| 1980 | 41 t | +24.2% |
| 1981 | 49 t | +19.5% |
| 1982 | 74 t | +51.0% |
| 1983 | 99 t | +33.8% |
| 1984 | 114 t | +15.2% |
| 1985 | 143 t | +25.4% |
| 1986 | 174 t | +21.7% |
| 1987 | 212 t | +21.8% |
| 1988 | 205 t | -3.3% |
| 1989 | 220 t | +7.3% |
| 1990 | 249 t | +13.2% |
| 1991 | 236 t | -5.2% |
| 1992 | 242 t | +2.5% |
| 1993 | 241 t | -0.4% |
| 1994 | 238 t | -1.2% |
| 1995 | 208 t | -12.6% |
| 1996 | 183 t | -12.0% |
| 1997 | 164 t | -10.4% |
| 1998 | 155 t | -5.5% |
| 1999 | 134 t | -13.5% |
| 2000 | 112 t | -16.4% |
| 2001 | 118 t | +5.4% |
| 2002 | 113 t | -4.2% |
| 2003 | 101 t | -10.6% |
| 2004 | 123 t | +21.8% |
| 2005 | 126 t | +2.4% |
| 2006 | 104 t | -17.5% |
| 2007 | 105 t | +1.0% |
| 2008 | 128 t | +21.9% |
| 2009 | 143 t | +11.7% |
| 2010 | 150 t | +4.9% |
| 2011 | 160 t | +6.7% |
| 2012 | 165 t | +3.1% |
| 2013 | 167 t | +1.2% |
| 2014 | 170.17 t | +1.9% |
| 2015 | 171.01 t | +0.5% |
| 2016 | 176.57 t | +3.3% |
| 2017 | 183.4 t | +3.9% |
| 2018 | 184.94 t | +0.8% |
| 2019 | 183.02 t | -1.0% |
| 2020 | 201.88 t | +10.3% |
| 2021 | 206.89 t | +2.5% |
| 2022 | 212.8 t | +2.9% |
| 2023 | 218.78 t | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 935.33 t | 254 t | 2,373 t | 9 |
| 1970s | 47.8 t | 22 t | 154 t | 10 |
| 1980s | 133.1 t | 41 t | 220 t | 10 |
| 1990s | 205 t | 134 t | 249 t | 10 |
| 2000s | 117.3 t | 101 t | 143 t | 10 |
| 2010s | 171.11 t | 150 t | 184.94 t | 10 |
| 2020s | 210.09 t | 201.88 t | 218.78 t | 4 |
Countries ranked near Japan
More climate change data for Japan
- Emissions from livestock — Emissions (CO2eq) 12,181 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,633 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,547 kt (2050)
- Emissions from livestock — Emissions 13.71 kt (2050)
- Emissions from livestock — Emissions 305.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,462 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,401 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 7,061 kt (2050)
- Emissions from crops — Emissions 9.06 kt (2050)
- Emissions from crops — Emissions 252.18 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Japan?
- Meat of sheep, fresh or chilled — production in Japan was 218.78 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Japan?
- The highest recorded value was 2,373 t in 1961.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Japan?
- The lowest recorded value was 22 t in 1974.
- How does Japan rank for meat of sheep, fresh or chilled — production?
- Japan ranks 140th out of 179 countries with data for 2023.
- Is meat of sheep, fresh or chilled — production rising or falling in Japan?
- Over the last ten years it is up 31.0%. The long-run trend across the full record is volatile.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.