Japan vs Slovakia: Meat of sheep, fresh or chilled — Production

Japan
218.78 t
in 2023
Slovakia
460 t
in 2023
Japan rank
140th
Slovakia rank
137th

Meat of sheep, fresh or chilled — Production over time

  • Japan
  • Slovakia
01.0k2.0k3.0k196119922023

How they compare

Slovakia currently reports 460 t against 218.78 t in Japan, a difference of 241.22 t.

That makes Slovakia's figure about 2.1 times Japan's.

Across all 31 years both countries report, Slovakia has been ahead every year.

Japan ranks 140th and Slovakia ranks 137th of 179 countries.

Slovakia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Japan Slovakia Difference Ahead
1990s 189 t 2,024 t 1,835 t Slovakia
2000s 117.3 t 1,290 t 1,173 t Slovakia
2010s 171.11 t 871 t 699.89 t Slovakia
2020s 210.09 t 430 t 219.91 t Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, Japan or Slovakia?
Slovakia, at 460 t against 218.78 t in Japan as of 2023.
What is the difference in meat of sheep, fresh or chilled — production between Japan and Slovakia?
241.22 t, with Slovakia ahead.
How many years of comparable data are there for Japan and Slovakia?
31 years are reported by both, from 1993 to 2023.
How do Japan and Slovakia rank globally for meat of sheep, fresh or chilled — production?
Japan ranks 140th and Slovakia ranks 137th of 179 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Slovakia: Meat of sheep, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production/japan/slovak-republic/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,749 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.