What is meat of sheep, fresh or chilled — production in Malta?

Meat of sheep, fresh or chilled — production in Malta was 170 t in 2023, according to Food and Agriculture Organization of the United Nations.

What is the highest meat of sheep, fresh or chilled — production recorded in Malta?

The highest recorded value was 261 t in 1966.

What is the lowest meat of sheep, fresh or chilled — production recorded in Malta?

The lowest recorded value was 14 t in 1989.

How does Malta rank for meat of sheep, fresh or chilled — production?

Malta ranks 141st out of 179 countries with data for 2023.

Is meat of sheep, fresh or chilled — production rising or falling in Malta?

Over the last ten years it is up 61.9%. The long-run trend across the full record is volatile.

Where does this Malta data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

Meat of sheep, fresh or chilled — Production in Malta

Name: Meat of sheep, fresh or chilled — Production in Malta
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Malta: Meat of sheep, fresh or chilled — Production was 170 t in 2023. ◆ Volatile

Latest (2023)

170 t

Change on year

up 6.2%

World rank

141st

of 179 countries

All-time high

261 t

in 1966

All-time low

14 t

in 1989

Years of data

1961–2023

Meat of sheep, fresh or chilled — Production in Malta, 1961–2023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of sheep, fresh or chilled — production in Malta is 170 t, measured in 2023.

Compared with earlier readings it is up 6.2% on the previous year and up 61.9% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in Malta peaked at 261 t in 1966 and was at its lowest, 14 t, in 1989.

Malta ranks 141st of 179 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Production in Malta, year by year

Annual values for Meat of sheep, fresh or chilled — Production in Malta, 1961 to 2023.
Year	t	Change
1961	204 t	—
1962	168 t	-17.6%
1963	154 t	-8.3%
1964	218 t	+41.6%
1965	226 t	+3.7%
1966	261 t	+15.5%
1967	200 t	-23.4%
1968	175 t	-12.5%
1969	165 t	-5.7%
1970	159 t	-3.6%
1971	138 t	-13.2%
1972	108 t	-21.7%
1973	103 t	-4.6%
1974	96 t	-6.8%
1975	84 t	-12.5%
1976	95 t	+13.1%
1977	119 t	+25.3%
1978	114 t	-4.2%
1979	78 t	-31.6%
1980	69 t	-11.5%
1981	27 t	-60.9%
1982	18 t	-33.3%
1983	28 t	+55.6%
1984	15 t	-46.4%
1985	18 t	+20.0%
1986	17 t	-5.6%
1987	16 t	-5.9%
1988	15 t	-6.2%
1989	14 t	-6.7%
1990	14 t	+0.0%
1991	18 t	+28.6%
1992	19 t	+5.6%
1993	20 t	+5.3%
1994	23 t	+15.0%
1995	25 t	+8.7%
1996	42 t	+68.0%
1997	63.47 t	+51.1%
1998	82.44 t	+29.9%
1999	101.26 t	+22.8%
2000	95 t	-6.2%
2001	89 t	-6.3%
2002	83 t	-6.7%
2003	97 t	+16.9%
2004	98 t	+1.0%
2005	98 t	+0.0%
2006	100 t	+2.0%
2007	109 t	+9.0%
2008	100 t	-8.3%
2009	100 t	+0.0%
2010	110 t	+10.0%
2011	100 t	-9.1%
2012	105 t	+5.0%
2013	105 t	+0.0%
2014	94.64 t	-9.9%
2015	102.84 t	+8.7%
2016	104.3 t	+1.4%
2017	111.02 t	+6.4%
2018	130 t	+17.1%
2019	160 t	+23.1%
2020	160 t	+0.0%
2021	150 t	-6.2%
2022	160 t	+6.7%
2023	170 t	+6.2%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	196.78 t	154 t	261 t	9
1970s	109.4 t	78 t	159 t	10
1980s	23.7 t	14 t	69 t	10
1990s	40.82 t	14 t	101.26 t	10
2000s	96.9 t	83 t	109 t	10
2010s	112.28 t	94.64 t	160 t	10
2020s	160 t	150 t	170 t	4

Countries ranked near Malta

138 Congo 452.53 t compare
139 Estonia 270 t compare
140 Japan 218.78 t compare
142 Grenada 164.75 t compare
143 Sri Lanka 160 t compare
144 Eswatini 153.29 t compare

See the full ranking of 224 places →

More climate change data for Malta

Emissions from livestock — Emissions (CO2eq) 109.61 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 21.84 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 87.78 kt (2050)
Emissions from livestock — Emissions 0.0824 kt (2050)
Emissions from livestock — Emissions 3.13 kt (2050)
Emissions from crops — Emissions (CO2eq) 4.61 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 4.53 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 0.0784 kt (2050)
Emissions from crops — Emissions 0.0171 kt (2050)
Emissions from crops — Emissions 0.0028 kt (2050)

All data for Malta →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in Malta?: Meat of sheep, fresh or chilled — production in Malta was 170 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in Malta?: The highest recorded value was 261 t in 1966.
What is the lowest meat of sheep, fresh or chilled — production recorded in Malta?: The lowest recorded value was 14 t in 1989.
How does Malta rank for meat of sheep, fresh or chilled — production?: Malta ranks 141st out of 179 countries with data for 2023.
Is meat of sheep, fresh or chilled — production rising or falling in Malta?: Over the last ten years it is up 61.9%. The long-run trend across the full record is volatile.
Where does this Malta data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled — Production in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production/malta/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production/malta/">Meat of sheep, fresh or chilled — Production in Malta</a> — Statizoid

About this data

Indicator: Meat of sheep, fresh or chilled — Production
Unit: t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 224 places, 12,749 data points, 1961–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.