Malta vs Sri Lanka: Meat of sheep, fresh or chilled — Production

Malta
170 t
in 2023
Sri Lanka
160 t
in 1990
Malta rank
141st
Sri Lanka rank
143rd

Meat of sheep, fresh or chilled — Production over time

  • Malta
  • Sri Lanka
0100200300196119922023

How they compare

Malta currently reports 170 t against 160 t in Sri Lanka, a difference of 10 t.

That makes Malta's figure about 1.1 times Sri Lanka's.

Across all 30 years both countries report, Sri Lanka has been ahead every year.

Malta ranks 141st and Sri Lanka ranks 143rd of 179 countries.

Sri Lanka has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Malta Sri Lanka Difference Ahead
1960s 196.78 t 271.11 t 74.33 t Sri Lanka
1970s 109.4 t 254 t 144.6 t Sri Lanka
1980s 23.7 t 258 t 234.3 t Sri Lanka
1990s 14 t 160 t 146 t Sri Lanka

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, Malta or Sri Lanka?
Malta, at 170 t against 160 t in Sri Lanka as of 2023.
What is the difference in meat of sheep, fresh or chilled — production between Malta and Sri Lanka?
10 t, with Malta ahead.
How many years of comparable data are there for Malta and Sri Lanka?
30 years are reported by both, from 1961 to 1990.
How do Malta and Sri Lanka rank globally for meat of sheep, fresh or chilled — production?
Malta ranks 141st and Sri Lanka ranks 143rd of 179 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Malta vs Sri Lanka: Meat of sheep, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production/malta/sri-lanka/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production/malta/sri-lanka/">Malta vs Sri Lanka: Meat of sheep, fresh or chilled — Production</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,749 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.