Meat of sheep, fresh or chilled — Production in Belize

Belize: Meat of sheep, fresh or chilled — Production was 129 t in 2023. ◆ Volatile

Latest (2023)
129 t
Change on year
up 3.2%
World rank
146th
of 179 countries
All-time high
129 t
in 2023
All-time low
2.4 t
in 1965
Years of data
63
1961–2023

Meat of sheep, fresh or chilled — Production in Belize, 1961–2023

050100150196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of sheep, fresh or chilled — production in Belize stood at 129 t. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 3.2% on the previous year and up 200.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in Belize peaked at 129 t in 2023 and was at its lowest, 2.4 t, in 1965.

Belize ranks 146th of 179 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Production in Belize, year by year

Annual values for Meat of sheep, fresh or chilled — Production in Belize, 1961 to 2023.
Year t Change
1961 6 t
1962 6 t +0.0%
1963 6.15 t +2.5%
1964 4.8 t -22.0%
1965 2.4 t -50.0%
1966 3 t +25.0%
1967 3.75 t +25.0%
1968 5.1 t +36.0%
1969 5.4 t +5.9%
1970 7.2 t +33.3%
1971 7.35 t +2.1%
1972 7.5 t +2.0%
1973 7.8 t +4.0%
1974 8.1 t +3.8%
1975 8.4 t +3.7%
1976 8.7 t +3.6%
1977 9 t +3.4%
1978 9 t +0.0%
1979 9 t +0.0%
1980 9 t +0.0%
1981 9 t +0.0%
1982 9.3 t +3.3%
1983 9.6 t +3.2%
1984 9.9 t +3.1%
1985 10.43 t +5.4%
1986 10.5 t +0.7%
1987 10.5 t +0.0%
1988 10.5 t +0.0%
1989 7.8 t -25.7%
1990 5.25 t -32.7%
1991 7.5 t +42.9%
1992 8.25 t +10.0%
1993 5.4 t -34.5%
1994 10.5 t +94.4%
1995 9 t -14.3%
1996 8.25 t -8.3%
1997 9 t +9.1%
1998 9.3 t +3.3%
1999 10.2 t +9.7%
2000 11 t +7.8%
2001 10 t -9.1%
2002 17 t +70.0%
2003 19 t +11.8%
2004 22 t +15.8%
2005 27 t +22.7%
2006 26 t -3.7%
2007 29 t +11.5%
2008 30 t +3.4%
2009 18 t -40.0%
2010 27 t +50.0%
2011 29 t +7.4%
2012 35 t +20.7%
2013 43 t +22.9%
2014 28.48 t -33.8%
2015 48.95 t +71.9%
2016 52 t +6.2%
2017 45 t -13.5%
2018 54 t +20.0%
2019 34 t -37.0%
2020 28 t -17.6%
2021 124 t +342.9%
2022 125 t +0.8%
2023 129 t +3.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4.73 t 2.4 t 6.15 t 9
1970s 8.21 t 7.2 t 9 t 10
1980s 9.65 t 7.8 t 10.5 t 10
1990s 8.27 t 5.25 t 10.5 t 10
2000s 20.9 t 10 t 30 t 10
2010s 39.64 t 27 t 54 t 10
2020s 101.5 t 28 t 129 t 4

Countries ranked near Belize

  1. 143 Sri Lanka 160 t compare
  2. 144 Eswatini 153.29 t compare
  3. 145 Thailand 142.01 t compare
  4. 147 Philippines 116.6 t compare
  5. 148 Trinidad and Tobago 108 t compare
  6. 149 Equatorial Guinea 107.55 t compare

See the full ranking of 224 places →

More climate change data for Belize

All data for Belize →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in Belize?
Meat of sheep, fresh or chilled — production in Belize was 129 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in Belize?
The highest recorded value was 129 t in 2023.
What is the lowest meat of sheep, fresh or chilled — production recorded in Belize?
The lowest recorded value was 2.4 t in 1965.
How does Belize rank for meat of sheep, fresh or chilled — production?
Belize ranks 146th out of 179 countries with data for 2023.
Is meat of sheep, fresh or chilled — production rising or falling in Belize?
Over the last ten years it is up 200.0%. The long-run trend across the full record is volatile.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production/belize/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,749 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.