Meat of sheep, fresh or chilled — Production in Equatorial Guinea
Equatorial Guinea: Meat of sheep, fresh or chilled — Production was 107.55 t in 2023. ▲ Rising
Meat of sheep, fresh or chilled — Production in Equatorial Guinea, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of sheep, fresh or chilled — production in Equatorial Guinea is 107.55 t, measured in 2023. That is the highest value across all 63 years on record.
The figure is up 0.6% on the previous year and up 6.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Equatorial Guinea peaked at 107.55 t in 2023 and was at its lowest, 55.33 t, in 1964.
Equatorial Guinea ranks 149th of 179 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of sheep, fresh or chilled — Production in Equatorial Guinea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 62.7 t | — |
| 1962 | 60.28 t | -3.9% |
| 1963 | 57.86 t | -4.0% |
| 1964 | 55.33 t | -4.4% |
| 1965 | 56.32 t | +1.8% |
| 1966 | 57.42 t | +2.0% |
| 1967 | 57.86 t | +0.8% |
| 1968 | 58.3 t | +0.8% |
| 1969 | 59.4 t | +1.9% |
| 1970 | 61.6 t | +3.7% |
| 1971 | 63.8 t | +3.6% |
| 1972 | 66 t | +3.4% |
| 1973 | 68.2 t | +3.3% |
| 1974 | 68.2 t | +0.0% |
| 1975 | 69.3 t | +1.6% |
| 1976 | 69.3 t | +0.0% |
| 1977 | 70.4 t | +1.6% |
| 1978 | 70.4 t | +0.0% |
| 1979 | 71.5 t | +1.6% |
| 1980 | 71.5 t | +0.0% |
| 1981 | 72.6 t | +1.5% |
| 1982 | 73.7 t | +1.5% |
| 1983 | 73.7 t | +0.0% |
| 1984 | 74.8 t | +1.5% |
| 1985 | 75.9 t | +1.5% |
| 1986 | 77 t | +1.4% |
| 1987 | 78.1 t | +1.4% |
| 1988 | 79.2 t | +1.4% |
| 1989 | 80.3 t | +1.4% |
| 1990 | 81.4 t | +1.4% |
| 1991 | 82.5 t | +1.4% |
| 1992 | 83.6 t | +1.3% |
| 1993 | 84.7 t | +1.3% |
| 1994 | 85.8 t | +1.3% |
| 1995 | 86.9 t | +1.3% |
| 1996 | 88 t | +1.3% |
| 1997 | 89.1 t | +1.2% |
| 1998 | 90.2 t | +1.2% |
| 1999 | 91.3 t | +1.2% |
| 2000 | 92.4 t | +1.2% |
| 2001 | 94.6 t | +2.4% |
| 2002 | 94.6 t | +0.0% |
| 2003 | 94.6 t | +0.0% |
| 2004 | 95.7 t | +1.2% |
| 2005 | 95.7 t | +0.0% |
| 2006 | 95.7 t | +0.0% |
| 2007 | 96.8 t | +1.1% |
| 2008 | 96.8 t | +0.0% |
| 2009 | 96.8 t | +0.0% |
| 2010 | 99 t | +2.3% |
| 2011 | 99 t | +0.0% |
| 2012 | 99 t | +0.0% |
| 2013 | 101.2 t | +2.2% |
| 2014 | 101.99 t | +0.8% |
| 2015 | 102.48 t | +0.5% |
| 2016 | 102.51 t | +0.0% |
| 2017 | 103.31 t | +0.8% |
| 2018 | 104.12 t | +0.8% |
| 2019 | 104.87 t | +0.7% |
| 2020 | 105.4 t | +0.5% |
| 2021 | 106.17 t | +0.7% |
| 2022 | 106.86 t | +0.6% |
| 2023 | 107.55 t | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 58.39 t | 55.33 t | 62.7 t | 9 |
| 1970s | 67.87 t | 61.6 t | 71.5 t | 10 |
| 1980s | 75.68 t | 71.5 t | 80.3 t | 10 |
| 1990s | 86.35 t | 81.4 t | 91.3 t | 10 |
| 2000s | 95.37 t | 92.4 t | 96.8 t | 10 |
| 2010s | 101.75 t | 99 t | 104.87 t | 10 |
| 2020s | 106.5 t | 105.4 t | 107.55 t | 4 |
Countries ranked near Equatorial Guinea
- 146 Belize 129 t compare
- 147 Philippines 116.6 t compare
- 148 Trinidad and Tobago 108 t compare
- 150 Honduras 101.85 t compare
- 151 Comoros 98.17 t compare
- 152 Saint Lucia 96.31 t compare
More climate change data for Equatorial Guinea
- Emissions from livestock — Emissions (CO2eq) 25.27 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14.62 kt (2050)
- Emissions from livestock — Emissions 0.0402 kt (2050)
- Emissions from livestock — Emissions 0.5221 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.67 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1.67 kt (2050)
- Emissions from crops — Emissions 0.0063 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 1.67 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 1.67 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Equatorial Guinea?
- Meat of sheep, fresh or chilled — production in Equatorial Guinea was 107.55 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Equatorial Guinea?
- The highest recorded value was 107.55 t in 2023.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Equatorial Guinea?
- The lowest recorded value was 55.33 t in 1964.
- How does Equatorial Guinea rank for meat of sheep, fresh or chilled — production?
- Equatorial Guinea ranks 149th out of 179 countries with data for 2023.
- Is meat of sheep, fresh or chilled — production rising or falling in Equatorial Guinea?
- Over the last ten years it is up 6.3%. The long-run trend across the full record is rising.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.