Equatorial Guinea vs Saint Lucia: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Equatorial Guinea
- Saint Lucia
How they compare
Equatorial Guinea currently reports 107.55 t against 96.31 t in Saint Lucia, a difference of 11.24 t.
That makes Equatorial Guinea's figure about 1.1 times Saint Lucia's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Equatorial Guinea ahead.
Equatorial Guinea ranks 149th and Saint Lucia ranks 152nd of 179 countries.
Across the 7 decades both report, Equatorial Guinea averaged higher in 4 and Saint Lucia in 3.
Head to head by decade
| Decade | Equatorial Guinea | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 58.39 t | 50.22 t | 8.16 t | Equatorial Guinea |
| 1970s | 67.87 t | 69.1 t | 1.23 t | Saint Lucia |
| 1980s | 75.68 t | 101.3 t | 25.62 t | Saint Lucia |
| 1990s | 86.35 t | 96.4 t | 10.05 t | Saint Lucia |
| 2000s | 95.37 t | 85.4 t | 9.97 t | Equatorial Guinea |
| 2010s | 101.75 t | 97.55 t | 4.19 t | Equatorial Guinea |
| 2020s | 106.5 t | 95.87 t | 10.63 t | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Equatorial Guinea or Saint Lucia?
- Equatorial Guinea, at 107.55 t against 96.31 t in Saint Lucia as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production between Equatorial Guinea and Saint Lucia?
- 11.24 t, with Equatorial Guinea ahead.
- How many years of comparable data are there for Equatorial Guinea and Saint Lucia?
- 63 years are reported by both, from 1961 to 2023.
- How do Equatorial Guinea and Saint Lucia rank globally for meat of sheep, fresh or chilled — production?
- Equatorial Guinea ranks 149th and Saint Lucia ranks 152nd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.