Meat of sheep, fresh or chilled — Production in Saint Lucia
Saint Lucia: Meat of sheep, fresh or chilled — Production was 96.31 t in 2023. ▲ Rising
Meat of sheep, fresh or chilled — Production in Saint Lucia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of sheep, fresh or chilled — production in Saint Lucia is 96.31 t, measured in 2023.
Compared with earlier readings it is up 0.2% on the previous year and up 11.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Saint Lucia peaked at 110 t in 1990 and was at its lowest, 47 t, in 1961.
That places Saint Lucia 152nd out of 179 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of sheep, fresh or chilled — Production in Saint Lucia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 47 t | — |
| 1962 | 48 t | +2.1% |
| 1963 | 48 t | +0.0% |
| 1964 | 51 t | +6.2% |
| 1965 | 51 t | +0.0% |
| 1966 | 51 t | +0.0% |
| 1967 | 51 t | +0.0% |
| 1968 | 52 t | +2.0% |
| 1969 | 53 t | +1.9% |
| 1970 | 54 t | +1.9% |
| 1971 | 54 t | +0.0% |
| 1972 | 54 t | +0.0% |
| 1973 | 73 t | +35.2% |
| 1974 | 73 t | +0.0% |
| 1975 | 70 t | -4.1% |
| 1976 | 73 t | +4.3% |
| 1977 | 76 t | +4.1% |
| 1978 | 79 t | +3.9% |
| 1979 | 85 t | +7.6% |
| 1980 | 89 t | +4.7% |
| 1981 | 92 t | +3.4% |
| 1982 | 96 t | +4.3% |
| 1983 | 100 t | +4.2% |
| 1984 | 104 t | +4.0% |
| 1985 | 104 t | +0.0% |
| 1986 | 105 t | +1.0% |
| 1987 | 106 t | +1.0% |
| 1988 | 108 t | +1.9% |
| 1989 | 109 t | +0.9% |
| 1990 | 110 t | +0.9% |
| 1991 | 110 t | +0.0% |
| 1992 | 102 t | -7.3% |
| 1993 | 100 t | -2.0% |
| 1994 | 94 t | -6.0% |
| 1995 | 90 t | -4.3% |
| 1996 | 88 t | -2.2% |
| 1997 | 90 t | +2.3% |
| 1998 | 90 t | +0.0% |
| 1999 | 90 t | +0.0% |
| 2000 | 90 t | +0.0% |
| 2001 | 90 t | +0.0% |
| 2002 | 90 t | +0.0% |
| 2003 | 80 t | -11.1% |
| 2004 | 90 t | +12.5% |
| 2005 | 90 t | +0.0% |
| 2006 | 64 t | -28.9% |
| 2007 | 60 t | -6.2% |
| 2008 | 100 t | +66.7% |
| 2009 | 100 t | +0.0% |
| 2010 | 100 t | +0.0% |
| 2011 | 100 t | +0.0% |
| 2012 | 101.17 t | +1.2% |
| 2013 | 86.51 t | -14.5% |
| 2014 | 101.95 t | +17.8% |
| 2015 | 101.25 t | -0.7% |
| 2016 | 97.71 t | -3.5% |
| 2017 | 95.43 t | -2.3% |
| 2018 | 97.08 t | +1.7% |
| 2019 | 94.44 t | -2.7% |
| 2020 | 95.01 t | +0.6% |
| 2021 | 95.98 t | +1.0% |
| 2022 | 96.16 t | +0.2% |
| 2023 | 96.31 t | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 50.22 t | 47 t | 53 t | 9 |
| 1970s | 69.1 t | 54 t | 85 t | 10 |
| 1980s | 101.3 t | 89 t | 109 t | 10 |
| 1990s | 96.4 t | 88 t | 110 t | 10 |
| 2000s | 85.4 t | 60 t | 100 t | 10 |
| 2010s | 97.55 t | 86.51 t | 101.95 t | 10 |
| 2020s | 95.87 t | 95.01 t | 96.31 t | 4 |
Countries ranked near Saint Lucia
- 149 Equatorial Guinea 107.55 t compare
- 150 Honduras 101.85 t compare
- 151 Comoros 98.17 t compare
- 153 Barbados 94.09 t compare
- 154 Martinique 77 t compare
- 155 Luxembourg 50 t compare
More climate change data for Saint Lucia
- Emissions from livestock — Emissions (CO2eq) 52.16 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19.74 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 32.42 kt (2050)
- Emissions from livestock — Emissions 0.0745 kt (2050)
- Emissions from livestock — Emissions 1.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.72 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 1.72 kt (2023)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (1980)
- Emissions from crops — Emissions 0.0065 kt (2023)
- Emissions from crops — Emissions 0 kt (1980)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Saint Lucia?
- Meat of sheep, fresh or chilled — production in Saint Lucia was 96.31 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Saint Lucia?
- The highest recorded value was 110 t in 1990.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Saint Lucia?
- The lowest recorded value was 47 t in 1961.
- How does Saint Lucia rank for meat of sheep, fresh or chilled — production?
- Saint Lucia ranks 152nd out of 179 countries with data for 2023.
- Is meat of sheep, fresh or chilled — production rising or falling in Saint Lucia?
- Over the last ten years it is up 11.3%. The long-run trend across the full record is rising.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.