Meat of sheep, fresh or chilled — Production in Honduras
Honduras: Meat of sheep, fresh or chilled — Production was 101.85 t in 2023. ▲ Rising
Meat of sheep, fresh or chilled — Production in Honduras, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of sheep, fresh or chilled — production in Honduras stood at 101.85 t.
That represents a change of up 0.7% on the previous year and up 6.6% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Honduras peaked at 141 t in 1997 and was at its lowest, 18 t, in 1966.
Honduras ranks 150th of 179 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of sheep, fresh or chilled — Production in Honduras, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 30 t | — |
| 1962 | 30 t | +0.0% |
| 1963 | 22.5 t | -25.0% |
| 1964 | 24 t | +6.7% |
| 1965 | 24 t | +0.0% |
| 1966 | 18 t | -25.0% |
| 1967 | 24 t | +33.3% |
| 1968 | 24 t | +0.0% |
| 1969 | 24 t | +0.0% |
| 1970 | 24 t | +0.0% |
| 1971 | 30 t | +25.0% |
| 1972 | 30 t | +0.0% |
| 1973 | 30 t | +0.0% |
| 1974 | 30 t | +0.0% |
| 1975 | 30 t | +0.0% |
| 1976 | 30 t | +0.0% |
| 1977 | 30 t | +0.0% |
| 1978 | 30 t | +0.0% |
| 1979 | 30 t | +0.0% |
| 1980 | 30 t | +0.0% |
| 1981 | 30 t | +0.0% |
| 1982 | 32.25 t | +7.5% |
| 1983 | 34.5 t | +7.0% |
| 1984 | 36.75 t | +6.5% |
| 1985 | 36.75 t | +0.0% |
| 1986 | 39.75 t | +8.2% |
| 1987 | 43.5 t | +9.4% |
| 1988 | 48 t | +10.3% |
| 1989 | 54 t | +12.5% |
| 1990 | 60 t | +11.1% |
| 1991 | 66 t | +10.0% |
| 1992 | 72 t | +9.1% |
| 1993 | 75 t | +4.2% |
| 1994 | 79.5 t | +6.0% |
| 1995 | 79.5 t | +0.0% |
| 1996 | 79.5 t | +0.0% |
| 1997 | 141 t | +77.4% |
| 1998 | 82.5 t | -41.5% |
| 1999 | 82.5 t | +0.0% |
| 2000 | 84 t | +1.8% |
| 2001 | 84.75 t | +0.9% |
| 2002 | 84.75 t | +0.0% |
| 2003 | 84.6 t | -0.2% |
| 2004 | 84.6 t | +0.0% |
| 2005 | 84.6 t | +0.0% |
| 2006 | 85.5 t | +1.1% |
| 2007 | 87 t | +1.8% |
| 2008 | 87 t | +0.0% |
| 2009 | 87.75 t | +0.9% |
| 2010 | 90 t | +2.6% |
| 2011 | 96 t | +6.7% |
| 2012 | 97.5 t | +1.6% |
| 2013 | 95.53 t | -2.0% |
| 2014 | 94.98 t | -0.6% |
| 2015 | 95.34 t | +0.4% |
| 2016 | 95.23 t | -0.1% |
| 2017 | 95.14 t | -0.1% |
| 2018 | 95.15 t | +0.0% |
| 2019 | 95.17 t | +0.0% |
| 2020 | 100.28 t | +5.4% |
| 2021 | 100.44 t | +0.2% |
| 2022 | 101.15 t | +0.7% |
| 2023 | 101.85 t | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24.5 t | 18 t | 30 t | 9 |
| 1970s | 29.4 t | 24 t | 30 t | 10 |
| 1980s | 38.55 t | 30 t | 54 t | 10 |
| 1990s | 81.75 t | 60 t | 141 t | 10 |
| 2000s | 85.45 t | 84 t | 87.75 t | 10 |
| 2010s | 95 t | 90 t | 97.5 t | 10 |
| 2020s | 100.93 t | 100.28 t | 101.85 t | 4 |
Countries ranked near Honduras
- 147 Philippines 116.6 t compare
- 148 Trinidad and Tobago 108 t compare
- 149 Equatorial Guinea 107.55 t compare
- 151 Comoros 98.17 t compare
- 152 Saint Lucia 96.31 t compare
- 153 Barbados 94.09 t compare
More climate change data for Honduras
- Emissions from livestock — Emissions (CO2eq) 6,290 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,603 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2050)
- Emissions from livestock — Emissions 6.05 kt (2050)
- Emissions from livestock — Emissions 167.37 kt (2050)
- Emissions from crops — Emissions (CO2eq) 799.91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 752.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 47.34 kt (2050)
- Emissions from crops — Emissions 2.84 kt (2050)
- Emissions from crops — Emissions 1.69 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Honduras?
- Meat of sheep, fresh or chilled — production in Honduras was 101.85 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Honduras?
- The highest recorded value was 141 t in 1997.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Honduras?
- The lowest recorded value was 18 t in 1966.
- How does Honduras rank for meat of sheep, fresh or chilled — production?
- Honduras ranks 150th out of 179 countries with data for 2023.
- Is meat of sheep, fresh or chilled — production rising or falling in Honduras?
- Over the last ten years it is up 6.6%. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.