Luxembourg vs Puerto Rico: Meat of sheep, fresh or chilled — Production

Luxembourg
50 t
in 2023
Puerto Rico
48.4 t
in 2023
Luxembourg rank
155th
Puerto Rico rank
156th

Meat of sheep, fresh or chilled — Production over time

  • Luxembourg
  • Puerto Rico
20406080196119922023

How they compare

Luxembourg currently reports 50 t against 48.4 t in Puerto Rico, a difference of 1.6 t.

The two have swapped places 1 time across 24 shared years of data; in 2000 it was Puerto Rico ahead.

Luxembourg ranks 155th and Puerto Rico ranks 156th of 179 countries.

Luxembourg has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Luxembourg Puerto Rico Difference Ahead
2000s 52.94 t 30.48 t 22.46 t Luxembourg
2010s 48.56 t 34.67 t 13.89 t Luxembourg
2020s 50 t 45.74 t 4.26 t Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, Luxembourg or Puerto Rico?
Luxembourg, at 50 t against 48.4 t in Puerto Rico as of 2023.
What is the difference in meat of sheep, fresh or chilled — production between Luxembourg and Puerto Rico?
1.6 t, with Luxembourg ahead.
How many years of comparable data are there for Luxembourg and Puerto Rico?
24 years are reported by both, from 2000 to 2023.
How do Luxembourg and Puerto Rico rank globally for meat of sheep, fresh or chilled — production?
Luxembourg ranks 155th and Puerto Rico ranks 156th of 179 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Luxembourg vs Puerto Rico: Meat of sheep, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production/luxembourg/puerto-rico-us/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,749 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.