Costa Rica vs Nicaragua: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Costa Rica
- Nicaragua
How they compare
Nicaragua currently reports 24.63 t against 15.56 t in Costa Rica, a difference of 9.07 t.
That makes Nicaragua's figure about 1.6 times Costa Rica's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Nicaragua ahead.
Costa Rica ranks 168th and Nicaragua ranks 165th of 179 countries.
Across the 7 decades both report, Costa Rica averaged higher in 1 and Nicaragua in 6.
Head to head by decade
| Decade | Costa Rica | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.56 t | 6.13 t | 0.4244 t | Costa Rica |
| 1970s | 8.09 t | 10.3 t | 2.21 t | Nicaragua |
| 1980s | 11.03 t | 13.86 t | 2.83 t | Nicaragua |
| 1990s | 10.61 t | 19.74 t | 9.14 t | Nicaragua |
| 2000s | 12.12 t | 22.18 t | 10.06 t | Nicaragua |
| 2010s | 14.59 t | 23.97 t | 9.38 t | Nicaragua |
| 2020s | 15.3 t | 24.61 t | 9.3 t | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Costa Rica or Nicaragua?
- Nicaragua, at 24.63 t against 15.56 t in Costa Rica as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production between Costa Rica and Nicaragua?
- 9.07 t, with Nicaragua ahead.
- How many years of comparable data are there for Costa Rica and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Costa Rica and Nicaragua rank globally for meat of sheep, fresh or chilled — production?
- Costa Rica ranks 168th and Nicaragua ranks 165th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.