Nicaragua vs Saint Kitts and Nevis: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Nicaragua
- Saint Kitts and Nevis
How they compare
Nicaragua currently reports 24.63 t against 16 t in Saint Kitts and Nevis, a difference of 8.63 t.
That makes Nicaragua's figure about 1.5 times Saint Kitts and Nevis's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Saint Kitts and Nevis ahead.
Nicaragua ranks 165th and Saint Kitts and Nevis ranks 167th of 179 countries.
Across the 7 decades both report, Nicaragua averaged higher in 2 and Saint Kitts and Nevis in 5.
Head to head by decade
| Decade | Nicaragua | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.13 t | 65.16 t | 59.02 t | Saint Kitts and Nevis |
| 1970s | 10.3 t | 65.81 t | 55.51 t | Saint Kitts and Nevis |
| 1980s | 13.86 t | 66.86 t | 53 t | Saint Kitts and Nevis |
| 1990s | 19.74 t | 55.4 t | 35.66 t | Saint Kitts and Nevis |
| 2000s | 22.18 t | 26.42 t | 4.24 t | Saint Kitts and Nevis |
| 2010s | 23.97 t | 9.19 t | 14.78 t | Nicaragua |
| 2020s | 24.61 t | 12.36 t | 12.24 t | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Nicaragua or Saint Kitts and Nevis?
- Nicaragua, at 24.63 t against 16 t in Saint Kitts and Nevis as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production between Nicaragua and Saint Kitts and Nevis?
- 8.63 t, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Saint Kitts and Nevis?
- 63 years are reported by both, from 1961 to 2023.
- How do Nicaragua and Saint Kitts and Nevis rank globally for meat of sheep, fresh or chilled — production?
- Nicaragua ranks 165th and Saint Kitts and Nevis ranks 167th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.