Meat of sheep, fresh or chilled — Production in Suriname
Suriname: Meat of sheep, fresh or chilled — Production was 11.64 t in 2023. ▬ Flat
Meat of sheep, fresh or chilled — Production in Suriname, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Suriname recorded 11.64 t for meat of sheep, fresh or chilled — production in 2023.
The figure is down 8.4% on the previous year and down 7.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Suriname peaked at 39.6 t in 1990 and was at its lowest, 7.8 t, in 1979.
Suriname ranks 170th of 179 countries on this measure, in the bottom quarter.
Meat of sheep, fresh or chilled — Production in Suriname, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 16.2 t | — |
| 1962 | 19.2 t | +18.5% |
| 1963 | 20.04 t | +4.4% |
| 1964 | 18 t | -10.2% |
| 1965 | 15 t | -16.7% |
| 1966 | 15.36 t | +2.4% |
| 1967 | 15.6 t | +1.6% |
| 1968 | 15.36 t | -1.5% |
| 1969 | 12 t | -21.9% |
| 1970 | 10.8 t | -10.0% |
| 1971 | 12.6 t | +16.7% |
| 1972 | 12 t | -4.8% |
| 1973 | 13.8 t | +15.0% |
| 1974 | 17.76 t | +28.7% |
| 1975 | 17.4 t | -2.0% |
| 1976 | 17.4 t | +0.0% |
| 1977 | 16.56 t | -4.8% |
| 1978 | 9 t | -45.7% |
| 1979 | 7.8 t | -13.3% |
| 1980 | 12 t | +53.8% |
| 1981 | 16.08 t | +34.0% |
| 1982 | 12.84 t | -20.1% |
| 1983 | 10.8 t | -15.9% |
| 1984 | 14.4 t | +33.3% |
| 1985 | 13.2 t | -8.3% |
| 1986 | 18 t | +36.4% |
| 1987 | 22.8 t | +26.7% |
| 1988 | 32.4 t | +42.1% |
| 1989 | 34.8 t | +7.4% |
| 1990 | 39.6 t | +13.8% |
| 1991 | 36 t | -9.1% |
| 1992 | 36 t | +0.0% |
| 1993 | 32.4 t | -10.0% |
| 1994 | 30 t | -7.4% |
| 1995 | 29.4 t | -2.0% |
| 1996 | 34.8 t | +18.4% |
| 1997 | 30 t | -13.8% |
| 1998 | 30 t | +0.0% |
| 1999 | 31.8 t | +6.0% |
| 2000 | 22.08 t | -30.6% |
| 2001 | 22.62 t | +2.4% |
| 2002 | 22.32 t | -1.3% |
| 2003 | 20.1 t | -9.9% |
| 2004 | 20.1 t | +0.0% |
| 2005 | 20.1 t | +0.0% |
| 2006 | 18.88 t | -6.1% |
| 2007 | 16.28 t | -13.8% |
| 2008 | 16.88 t | +3.7% |
| 2009 | 19.12 t | +13.3% |
| 2010 | 17.84 t | -6.7% |
| 2011 | 11.76 t | -34.1% |
| 2012 | 12.16 t | +3.4% |
| 2013 | 12.56 t | +3.3% |
| 2014 | 12 t | -4.5% |
| 2015 | 12 t | +0.0% |
| 2016 | 15 t | +25.0% |
| 2017 | 14 t | -6.7% |
| 2018 | 13 t | -7.1% |
| 2019 | 13 t | +0.0% |
| 2020 | 13 t | +0.0% |
| 2021 | 13 t | +0.0% |
| 2022 | 12.71 t | -2.2% |
| 2023 | 11.64 t | -8.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16.31 t | 12 t | 20.04 t | 9 |
| 1970s | 13.51 t | 7.8 t | 17.76 t | 10 |
| 1980s | 18.73 t | 10.8 t | 34.8 t | 10 |
| 1990s | 33 t | 29.4 t | 39.6 t | 10 |
| 2000s | 19.85 t | 16.28 t | 22.62 t | 10 |
| 2010s | 13.33 t | 11.76 t | 17.84 t | 10 |
| 2020s | 12.59 t | 11.64 t | 13 t | 4 |
Countries ranked near Suriname
- 167 Saint Kitts and Nevis 16 t compare
- 168 Costa Rica 15.56 t compare
- 169 Singapore 13.29 t compare
- 171 New Caledonia 8.7 t compare
- 172 Réunion 8 t compare
- 173 Jamaica 6 t compare
More climate change data for Suriname
- Emissions from livestock — Emissions (CO2eq) 240.36 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 98.71 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 141.64 kt (2050)
- Emissions from livestock — Emissions 0.3725 kt (2050)
- Emissions from livestock — Emissions 5.06 kt (2050)
- Emissions from crops — Emissions (CO2eq) 535.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 63.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 472.57 kt (2050)
- Emissions from crops — Emissions 0.2378 kt (2050)
- Emissions from crops — Emissions 16.88 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Suriname?
- Meat of sheep, fresh or chilled — production in Suriname was 11.64 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Suriname?
- The highest recorded value was 39.6 t in 1990.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Suriname?
- The lowest recorded value was 7.8 t in 1979.
- How does Suriname rank for meat of sheep, fresh or chilled — production?
- Suriname ranks 170th out of 179 countries with data for 2023.
- Is meat of sheep, fresh or chilled — production rising or falling in Suriname?
- Over the last ten years it is down 7.3%. The long-run trend across the full record is flat.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.