French Polynesia vs Sao Tome and Principe: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- French Polynesia
- Sao Tome and Principe
How they compare
Sao Tome and Principe currently reports 3.39 t against 3.03 t in French Polynesia, a difference of 0.36 t.
That makes Sao Tome and Principe's figure about 1.1 times French Polynesia's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was French Polynesia ahead.
French Polynesia ranks 176th and Sao Tome and Principe ranks 175th of 179 countries.
Across the 7 decades both report, French Polynesia averaged higher in 4 and Sao Tome and Principe in 3.
Head to head by decade
| Decade | French Polynesia | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25.33 t | 5.16 t | 20.17 t | French Polynesia |
| 1970s | 17.9 t | 3.09 t | 14.81 t | French Polynesia |
| 1980s | 6.46 t | 3.64 t | 2.82 t | French Polynesia |
| 1990s | 2.62 t | 4.66 t | 2.04 t | Sao Tome and Principe |
| 2000s | 3 t | 6.04 t | 3.04 t | Sao Tome and Principe |
| 2010s | 3 t | 2.98 t | 0.02 t | French Polynesia |
| 2020s | 3.03 t | 3.39 t | 0.3575 t | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, French Polynesia or Sao Tome and Principe?
- Sao Tome and Principe, at 3.39 t against 3.03 t in French Polynesia as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production between French Polynesia and Sao Tome and Principe?
- 0.36 t, with Sao Tome and Principe ahead.
- How many years of comparable data are there for French Polynesia and Sao Tome and Principe?
- 63 years are reported by both, from 1961 to 2023.
- How do French Polynesia and Sao Tome and Principe rank globally for meat of sheep, fresh or chilled — production?
- French Polynesia ranks 176th and Sao Tome and Principe ranks 175th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.