Burkina Faso vs Jordan: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Burkina Faso
- Jordan
How they compare
Burkina Faso currently reports 23,972 t against 22,329 t in Jordan, a difference of 1,643 t.
That makes Burkina Faso's figure about 1.1 times Jordan's.
The two have swapped places 7 times across 63 shared years of data; in 1961 it was Jordan ahead.
Burkina Faso ranks 57th and Jordan ranks 59th of 179 countries.
Across the 7 decades both report, Burkina Faso averaged higher in 4 and Jordan in 3.
Head to head by decade
| Decade | Burkina Faso | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,049 t | 6,639 t | 3,590 t | Jordan |
| 1970s | 3,642 t | 5,167 t | 1,525 t | Jordan |
| 1980s | 7,604 t | 4,987 t | 2,617 t | Burkina Faso |
| 1990s | 13,920 t | 9,741 t | 4,179 t | Burkina Faso |
| 2000s | 17,443 t | 14,778 t | 2,665 t | Burkina Faso |
| 2010s | 18,873 t | 17,389 t | 1,484 t | Burkina Faso |
| 2020s | 23,453 t | 29,888 t | 6,435 t | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Burkina Faso or Jordan?
- Burkina Faso, at 23,972 t against 22,329 t in Jordan as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production between Burkina Faso and Jordan?
- 1,643 t, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Jordan?
- 63 years are reported by both, from 1961 to 2023.
- How do Burkina Faso and Jordan rank globally for meat of sheep, fresh or chilled — production?
- Burkina Faso ranks 57th and Jordan ranks 59th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.