Democratic Republic of the Congo vs Sudan (former): Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Democratic Republic of the Congo
- Sudan (former)
How they compare
Sudan (former) currently reports 330,000 t against 2,849 t in Democratic Republic of the Congo, a difference of 327,151 t.
That makes Sudan (former)'s figure about 115.8 times Democratic Republic of the Congo's.
Across all 51 years both countries report, Sudan (former) has been ahead every year.
Democratic Republic of the Congo ranks 11th and Sudan (former) ranks 9th of 16 countries.
Sudan (former) has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,718 t | 48,107 t | 46,389 t | Sudan (former) |
| 1970s | 2,310 t | 64,128 t | 61,818 t | Sudan (former) |
| 1980s | 2,514 t | 69,908 t | 67,394 t | Sudan (former) |
| 1990s | 3,015 t | 129,811 t | 126,796 t | Sudan (former) |
| 2000s | 2,798 t | 291,883 t | 289,085 t | Sudan (former) |
| 2010s | 2,845 t | 326,500 t | 323,655 t | Sudan (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Democratic Republic of the Congo or Sudan (former)?
- Sudan (former), at 330,000 t against 2,849 t in Democratic Republic of the Congo as of 2011.
- What is the difference in meat of sheep, fresh or chilled — production between Democratic Republic of the Congo and Sudan (former)?
- 327,151 t, with Sudan (former) ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do Democratic Republic of the Congo and Sudan (former) rank globally for meat of sheep, fresh or chilled — production?
- Democratic Republic of the Congo ranks 11th and Sudan (former) ranks 9th of 16 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.