Eastern Europe vs Kazakhstan: Meat of sheep, fresh or chilled — Production

Eastern Europe
265,938 t
in 2023
Kazakhstan
137,061 t
in 2023
Eastern Europe rank
18th
Kazakhstan rank
21st

Meat of sheep, fresh or chilled — Production over time

  • Eastern Europe
  • Kazakhstan
0250.0k500.0k750.0k1.0M1.2M196119922023

How they compare

Eastern Europe currently reports 265,938 t against 137,061 t in Kazakhstan, a difference of 128,877 t.

That makes Eastern Europe's figure about 1.9 times Kazakhstan's.

Across all 32 years both countries report, Eastern Europe has been ahead every year.

Eastern Europe ranks 18th and Kazakhstan ranks 21st of 29 groups.

Eastern Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eastern Europe Kazakhstan Difference Ahead
1990s 397,211 t 182,712 t 214,498 t Eastern Europe
2000s 222,412 t 97,759 t 124,654 t Eastern Europe
2010s 279,676 t 138,826 t 140,849 t Eastern Europe
2020s 269,484 t 134,728 t 134,756 t Eastern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, Eastern Europe or Kazakhstan?
Eastern Europe, at 265,938 t against 137,061 t in Kazakhstan as of 2023.
What is the difference in meat of sheep, fresh or chilled — production between Eastern Europe and Kazakhstan?
128,877 t, with Eastern Europe ahead.
How many years of comparable data are there for Eastern Europe and Kazakhstan?
32 years are reported by both, from 1992 to 2023.
How do Eastern Europe and Kazakhstan rank globally for meat of sheep, fresh or chilled — production?
Eastern Europe ranks 18th and Kazakhstan ranks 21st of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Europe vs Kazakhstan: Meat of sheep, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production/eastern-europe/kazakhstan/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,749 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.