Faroe Islands vs Lesotho: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Faroe Islands
- Lesotho
How they compare
Faroe Islands currently reports 619.99 t against 584.38 t in Lesotho, a difference of 35.61 t.
That makes Faroe Islands's figure about 1.1 times Lesotho's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Lesotho ahead.
Faroe Islands ranks 129th and Lesotho ranks 131st of 179 countries.
Across the 7 decades both report, Faroe Islands averaged higher in 3 and Lesotho in 4.
Head to head by decade
| Decade | Faroe Islands | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 218.67 t | 2,482 t | 2,263 t | Lesotho |
| 1970s | 476.67 t | 3,146 t | 2,669 t | Lesotho |
| 1980s | 489.36 t | 3,935 t | 3,446 t | Lesotho |
| 1990s | 518.52 t | 801.3 t | 282.78 t | Lesotho |
| 2000s | 522.94 t | 416.59 t | 106.35 t | Faroe Islands |
| 2010s | 555.63 t | 465.28 t | 90.34 t | Faroe Islands |
| 2020s | 608.53 t | 538.85 t | 69.69 t | Faroe Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Faroe Islands or Lesotho?
- Faroe Islands, at 619.99 t against 584.38 t in Lesotho as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production between Faroe Islands and Lesotho?
- 35.61 t, with Faroe Islands ahead.
- How many years of comparable data are there for Faroe Islands and Lesotho?
- 63 years are reported by both, from 1961 to 2023.
- How do Faroe Islands and Lesotho rank globally for meat of sheep, fresh or chilled — production?
- Faroe Islands ranks 129th and Lesotho ranks 131st of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.