New Zealand vs Southern Asia: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- New Zealand
- Southern Asia
How they compare
Southern Asia currently reports 1.74 million t against 442,115 t in New Zealand, a difference of 1.30 million t.
That makes Southern Asia's figure about 3.9 times New Zealand's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was New Zealand ahead.
New Zealand ranks 7th and Southern Asia ranks 5th of 179 countries.
Across the 7 decades both report, New Zealand averaged higher in 3 and Southern Asia in 4.
Head to head by decade
| Decade | New Zealand | Southern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 494,900 t | 398,697 t | 96,203 t | New Zealand |
| 1970s | 526,270 t | 469,251 t | 57,019 t | New Zealand |
| 1980s | 633,764 t | 625,081 t | 8,684 t | New Zealand |
| 1990s | 524,669 t | 791,290 t | 266,621 t | Southern Asia |
| 2000s | 545,522 t | 869,254 t | 323,732 t | Southern Asia |
| 2010s | 468,625 t | 1.15 million t | 681,165 t | Southern Asia |
| 2020s | 445,145 t | 1.59 million t | 1.14 million t | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, New Zealand or Southern Asia?
- Southern Asia, at 1.74 million t against 442,115 t in New Zealand as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production between New Zealand and Southern Asia?
- 1.30 million t, with Southern Asia ahead.
- How many years of comparable data are there for New Zealand and Southern Asia?
- 63 years are reported by both, from 1961 to 2023.
- How do New Zealand and Southern Asia rank globally for meat of sheep, fresh or chilled — production?
- New Zealand ranks 7th and Southern Asia ranks 5th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.