Meat of sheep, fresh or chilled — Production in Southern Asia

Southern Asia: Meat of sheep, fresh or chilled — Production was 1.74 million t in 2023. ▲ Rising

Latest (2023)
1.74 million t
Change on year
up 6.0%
Rank
5th
of 29 groups
All-time high
1.74 million t
in 2023
All-time low
355,797 t
in 1961
Years of data
63
1961–2023

Meat of sheep, fresh or chilled — Production in Southern Asia, 1961–2023

500.0k1.0M1.5M196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of sheep, fresh or chilled — production in Southern Asia is 1.74 million t, measured in 2023. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 6.0% on the previous year and up 59.8% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in Southern Asia peaked at 1.74 million t in 2023 and was at its lowest, 355,797 t, in 1961.

Southern Asia ranks 5th of 29 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of sheep, fresh or chilled — Production in Southern Asia, year by year

Annual values for Meat of sheep, fresh or chilled — Production in Southern Asia, 1961 to 2023.
Year t Change
1961 355,797 t
1962 373,359 t +4.9%
1963 381,901 t +2.3%
1964 393,455 t +3.0%
1965 400,555 t +1.8%
1966 409,115 t +2.1%
1967 417,980 t +2.2%
1968 431,380 t +3.2%
1969 424,733 t -1.5%
1970 425,953 t +0.3%
1971 420,923 t -1.2%
1972 405,545 t -3.7%
1973 420,198 t +3.6%
1974 439,570 t +4.6%
1975 453,010 t +3.1%
1976 491,398 t +8.5%
1977 520,178 t +5.9%
1978 541,289 t +4.1%
1979 574,450 t +6.1%
1980 555,372 t -3.3%
1981 574,352 t +3.4%
1982 623,292 t +8.5%
1983 621,281 t -0.3%
1984 625,968 t +0.8%
1985 631,433 t +0.9%
1986 626,087 t -0.8%
1987 640,886 t +2.4%
1988 663,679 t +3.6%
1989 688,457 t +3.7%
1990 727,059 t +5.6%
1991 751,110 t +3.3%
1992 773,380 t +3.0%
1993 796,035 t +2.9%
1994 820,139 t +3.0%
1995 841,767 t +2.6%
1996 763,104 t -9.3%
1997 800,930 t +5.0%
1998 820,143 t +2.4%
1999 819,235 t -0.1%
2000 833,338 t +1.7%
2001 897,132 t +7.7%
2002 871,458 t -2.9%
2003 838,798 t -3.7%
2004 863,913 t +3.0%
2005 882,965 t +2.2%
2006 865,084 t -2.0%
2007 881,663 t +1.9%
2008 859,316 t -2.5%
2009 898,874 t +4.6%
2010 975,998 t +8.6%
2011 1.01 million t +3.6%
2012 1.04 million t +3.0%
2013 1.09 million t +4.6%
2014 1.15 million t +5.6%
2015 1.24 million t +7.5%
2016 1.27 million t +2.5%
2017 1.29 million t +1.4%
2018 1.19 million t -7.2%
2019 1.25 million t +4.5%
2020 1.40 million t +12.2%
2021 1.56 million t +11.5%
2022 1.64 million t +5.3%
2023 1.74 million t +6.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 398,697 t 355,797 t 431,380 t 9
1970s 469,251 t 405,545 t 574,450 t 10
1980s 625,081 t 555,372 t 688,457 t 10
1990s 791,290 t 727,059 t 841,767 t 10
2000s 869,254 t 833,338 t 898,874 t 10
2010s 1.15 million t 975,998 t 1.29 million t 10
2020s 1.59 million t 1.40 million t 1.74 million t 4

Countries ranked near Southern Asia

  1. 2 China, mainland 2.81 million t compare
  2. 3 Türkiye 569,066 t compare
  3. 3 Australia and New Zealand 1.29 million t compare
  4. 4 India 1.14 million t compare
  5. 5 USSR 885,000 t compare
  6. 6 Australia 849,249 t compare
  7. 7 New Zealand 442,115 t compare
  8. 8 Algeria 360,039 t compare

See the full ranking of 224 places →

More climate change data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in Southern Asia?
Meat of sheep, fresh or chilled — production in Southern Asia was 1.74 million t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in Southern Asia?
The highest recorded value was 1.74 million t in 2023.
What is the lowest meat of sheep, fresh or chilled — production recorded in Southern Asia?
The lowest recorded value was 355,797 t in 1961.
How does Southern Asia rank for meat of sheep, fresh or chilled — production?
Southern Asia ranks 5th out of 29 groups with data for 2023.
Is meat of sheep, fresh or chilled — production rising or falling in Southern Asia?
Over the last ten years it is up 59.8%. The long-run trend across the full record is rising.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production/southern-asia/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,749 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.