Sudan (former) vs United Republic of Tanzania: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Sudan (former)
- United Republic of Tanzania
How they compare
Sudan (former) currently reports 330,000 t against 34,140 t in United Republic of Tanzania, a difference of 295,860 t.
That makes Sudan (former)'s figure about 9.7 times United Republic of Tanzania's.
Across all 51 years both countries report, Sudan (former) has been ahead every year.
Sudan (former) ranks 9th and United Republic of Tanzania ranks 7th of 179 countries.
Sudan (former) has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Sudan (former) | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 48,107 t | 7,381 t | 40,726 t | Sudan (former) |
| 1970s | 64,128 t | 9,191 t | 54,938 t | Sudan (former) |
| 1980s | 69,908 t | 9,620 t | 60,288 t | Sudan (former) |
| 1990s | 129,811 t | 10,507 t | 119,305 t | Sudan (former) |
| 2000s | 291,883 t | 11,164 t | 280,719 t | Sudan (former) |
| 2010s | 326,500 t | 28,550 t | 297,950 t | Sudan (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Sudan (former) or United Republic of Tanzania?
- Sudan (former), at 330,000 t against 34,140 t in United Republic of Tanzania as of 2011.
- What is the difference in meat of sheep, fresh or chilled — production between Sudan (former) and United Republic of Tanzania?
- 295,860 t, with Sudan (former) ahead.
- How many years of comparable data are there for Sudan (former) and United Republic of Tanzania?
- 51 years are reported by both, from 1961 to 2011.
- How do Sudan (former) and United Republic of Tanzania rank globally for meat of sheep, fresh or chilled — production?
- Sudan (former) ranks 9th and United Republic of Tanzania ranks 7th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.