Sweden vs Uganda: Meat of sheep, fresh or chilled — Production
Sweden
5,120 t
in 2023
Uganda
5,309 t
in 2023
Sweden rank
89th
Uganda rank
87th
Meat of sheep, fresh or chilled — Production over time
- Sweden
- Uganda
How they compare
Uganda currently reports 5,309 t against 5,120 t in Sweden, a difference of 189 t.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Uganda ahead.
Sweden ranks 89th and Uganda ranks 87th of 179 countries.
Across the 7 decades both report, Sweden averaged higher in 1 and Uganda in 6.
Head to head by decade
| Decade | Sweden | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,198 t | 3,042 t | 843.11 t | Uganda |
| 1970s | 4,096 t | 4,534 t | 438.7 t | Uganda |
| 1980s | 5,088 t | 6,132 t | 1,044 t | Uganda |
| 1990s | 3,978 t | 4,197 t | 219 t | Uganda |
| 2000s | 4,173 t | 5,360 t | 1,187 t | Uganda |
| 2010s | 5,199 t | 4,924 t | 275.2 t | Sweden |
| 2020s | 5,168 t | 5,309 t | 141.88 t | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Sweden or Uganda?
- Uganda, at 5,309 t against 5,120 t in Sweden as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production between Sweden and Uganda?
- 189 t, with Uganda ahead.
- How many years of comparable data are there for Sweden and Uganda?
- 63 years are reported by both, from 1961 to 2023.
- How do Sweden and Uganda rank globally for meat of sheep, fresh or chilled — production?
- Sweden ranks 89th and Uganda ranks 87th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.