Meat of sheep, fresh or chilled — Production in Uganda
Uganda: Meat of sheep, fresh or chilled — Production was 5,309 t in 2023. ▲ Rising
Meat of sheep, fresh or chilled — Production in Uganda, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of sheep, fresh or chilled — production in Uganda stood at 5,309 t.
The figure is down 1.8% on the previous year and up 20.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Uganda peaked at 8,260 t in 1986 and was at its lowest, 2,280 t, in 1963.
That places Uganda 87th out of 179 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of sheep, fresh or chilled — Production in Uganda, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,592 t | — |
| 1962 | 2,496 t | -3.7% |
| 1963 | 2,280 t | -8.7% |
| 1964 | 2,580 t | +13.2% |
| 1965 | 2,616 t | +1.4% |
| 1966 | 4,030 t | +54.1% |
| 1967 | 3,590 t | -10.9% |
| 1968 | 3,580 t | -0.3% |
| 1969 | 3,610 t | +0.8% |
| 1970 | 3,890 t | +7.8% |
| 1971 | 4,280 t | +10.0% |
| 1972 | 3,790 t | -11.4% |
| 1973 | 3,894 t | +2.7% |
| 1974 | 4,210 t | +8.1% |
| 1975 | 4,420 t | +5.0% |
| 1976 | 4,919 t | +11.3% |
| 1977 | 5,250 t | +6.7% |
| 1978 | 5,240 t | -0.2% |
| 1979 | 5,450 t | +4.0% |
| 1980 | 5,720 t | +5.0% |
| 1981 | 6,400 t | +11.9% |
| 1982 | 7,122 t | +11.3% |
| 1983 | 7,478 t | +5.0% |
| 1984 | 7,852 t | +5.0% |
| 1985 | 8,245 t | +5.0% |
| 1986 | 8,260 t | +0.2% |
| 1987 | 3,178 t | -61.5% |
| 1988 | 3,430 t | +7.9% |
| 1989 | 3,640 t | +6.1% |
| 1990 | 3,822 t | +5.0% |
| 1991 | 3,990 t | +4.4% |
| 1992 | 4,130 t | +3.5% |
| 1993 | 4,200 t | +1.7% |
| 1994 | 4,160 t | -0.9% |
| 1995 | 4,218 t | +1.4% |
| 1996 | 4,271 t | +1.3% |
| 1997 | 4,328 t | +1.3% |
| 1998 | 4,401 t | +1.7% |
| 1999 | 4,450 t | +1.1% |
| 2000 | 4,524 t | +1.6% |
| 2001 | 4,845 t | +7.1% |
| 2002 | 4,594 t | -5.2% |
| 2003 | 4,637 t | +0.9% |
| 2004 | 6,000 t | +29.4% |
| 2005 | 5,933 t | -1.1% |
| 2006 | 5,967 t | +0.6% |
| 2007 | 5,712 t | -4.3% |
| 2008 | 5,763 t | +0.9% |
| 2009 | 5,625 t | -2.4% |
| 2010 | 5,472 t | -2.7% |
| 2011 | 5,342 t | -2.4% |
| 2012 | 5,191 t | -2.8% |
| 2013 | 4,400 t | -15.2% |
| 2014 | 4,500 t | +2.3% |
| 2015 | 4,700 t | +4.4% |
| 2016 | 4,800 t | +2.1% |
| 2017 | 4,800 t | +0.0% |
| 2018 | 4,900 t | +2.1% |
| 2019 | 5,136 t | +4.8% |
| 2020 | 5,192 t | +1.1% |
| 2021 | 5,328 t | +2.6% |
| 2022 | 5,408 t | +1.5% |
| 2023 | 5,309 t | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,042 t | 2,280 t | 4,030 t | 9 |
| 1970s | 4,534 t | 3,790 t | 5,450 t | 10 |
| 1980s | 6,132 t | 3,178 t | 8,260 t | 10 |
| 1990s | 4,197 t | 3,822 t | 4,450 t | 10 |
| 2000s | 5,360 t | 4,524 t | 6,000 t | 10 |
| 2010s | 4,924 t | 4,400 t | 5,472 t | 10 |
| 2020s | 5,309 t | 5,192 t | 5,408 t | 4 |
Countries ranked near Uganda
More climate change data for Uganda
- Emissions from livestock — Emissions (CO2eq) 27,987 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17,556 kt (2050)
- Emissions from livestock — Emissions 39.36 kt (2050)
- Emissions from livestock — Emissions 627.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,448 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 756.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 691.37 kt (2050)
- Emissions from crops — Emissions 2.86 kt (2050)
- Emissions from crops — Emissions 24.69 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Uganda?
- Meat of sheep, fresh or chilled — production in Uganda was 5,309 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Uganda?
- The highest recorded value was 8,260 t in 1986.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Uganda?
- The lowest recorded value was 2,280 t in 1963.
- How does Uganda rank for meat of sheep, fresh or chilled — production?
- Uganda ranks 87th out of 179 countries with data for 2023.
- Is meat of sheep, fresh or chilled — production rising or falling in Uganda?
- Over the last ten years it is up 20.7%. The long-run trend across the full record is rising.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.