Meat of sheep, fresh or chilled — Production in Switzerland
Switzerland: Meat of sheep, fresh or chilled — Production was 5,158 t in 2023. ▲ Rising
Meat of sheep, fresh or chilled — Production in Switzerland, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of sheep, fresh or chilled — production in Switzerland stood at 5,158 t.
Compared with earlier readings it is up 3.8% on the previous year and up 7.6% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Switzerland peaked at 6,566 t in 2004 and was at its lowest, 2,274 t, in 1965.
Switzerland ranks 88th of 179 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of sheep, fresh or chilled — Production in Switzerland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,517 t | — |
| 1962 | 2,507 t | -0.4% |
| 1963 | 2,463 t | -1.8% |
| 1964 | 2,278 t | -7.5% |
| 1965 | 2,274 t | -0.2% |
| 1966 | 2,441 t | +7.3% |
| 1967 | 2,439 t | -0.1% |
| 1968 | 2,772 t | +13.7% |
| 1969 | 2,927 t | +5.6% |
| 1970 | 2,904 t | -0.8% |
| 1971 | 3,003 t | +3.4% |
| 1972 | 2,938 t | -2.2% |
| 1973 | 2,566 t | -12.7% |
| 1974 | 2,894 t | +12.8% |
| 1975 | 3,041 t | +5.1% |
| 1976 | 3,514 t | +15.6% |
| 1977 | 3,501 t | -0.4% |
| 1978 | 3,315 t | -5.3% |
| 1979 | 3,650 t | +10.1% |
| 1980 | 3,819 t | +4.6% |
| 1981 | 3,582 t | -6.2% |
| 1982 | 3,507 t | -2.1% |
| 1983 | 3,385 t | -3.5% |
| 1984 | 3,575 t | +5.6% |
| 1985 | 3,883 t | +8.6% |
| 1986 | 3,998 t | +3.0% |
| 1987 | 4,094 t | +2.4% |
| 1988 | 4,398 t | +7.4% |
| 1989 | 4,110 t | -6.5% |
| 1990 | 4,476 t | +8.9% |
| 1991 | 5,124 t | +14.5% |
| 1992 | 5,594 t | +9.2% |
| 1993 | 5,507 t | -1.6% |
| 1994 | 5,284 t | -4.0% |
| 1995 | 5,279 t | -0.1% |
| 1996 | 5,712 t | +8.2% |
| 1997 | 5,939 t | +4.0% |
| 1998 | 5,852 t | -1.5% |
| 1999 | 6,088 t | +4.0% |
| 2000 | 5,543 t | -9.0% |
| 2001 | 5,909 t | +6.6% |
| 2002 | 5,917 t | +0.1% |
| 2003 | 6,160 t | +4.1% |
| 2004 | 6,566 t | +6.6% |
| 2005 | 6,178 t | -5.9% |
| 2006 | 5,798 t | -6.2% |
| 2007 | 5,425 t | -6.4% |
| 2008 | 5,391 t | -0.6% |
| 2009 | 5,351 t | -0.7% |
| 2010 | 5,469 t | +2.2% |
| 2011 | 5,354 t | -2.1% |
| 2012 | 5,002 t | -6.6% |
| 2013 | 4,793 t | -4.2% |
| 2014 | 4,935 t | +3.0% |
| 2015 | 4,772 t | -3.3% |
| 2016 | 5,073 t | +6.3% |
| 2017 | 5,061 t | -0.2% |
| 2018 | 5,567 t | +10.0% |
| 2019 | 5,591 t | +0.4% |
| 2020 | 5,146 t | -8.0% |
| 2021 | 5,096 t | -1.0% |
| 2022 | 4,969 t | -2.5% |
| 2023 | 5,158 t | +3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,513 t | 2,274 t | 2,927 t | 9 |
| 1970s | 3,133 t | 2,566 t | 3,650 t | 10 |
| 1980s | 3,835 t | 3,385 t | 4,398 t | 10 |
| 1990s | 5,486 t | 4,476 t | 6,088 t | 10 |
| 2000s | 5,824 t | 5,351 t | 6,566 t | 10 |
| 2010s | 5,162 t | 4,772 t | 5,591 t | 10 |
| 2020s | 5,092 t | 4,969 t | 5,158 t | 4 |
Countries ranked near Switzerland
More climate change data for Switzerland
- Emissions from livestock — Emissions (CO2eq) 6,008 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,192 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,816 kt (2050)
- Emissions from livestock — Emissions 4.5 kt (2050)
- Emissions from livestock — Emissions 171.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) 476.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 472.94 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4.03 kt (2050)
- Emissions from crops — Emissions 1.78 kt (2050)
- Emissions from crops — Emissions 0.1438 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Switzerland?
- Meat of sheep, fresh or chilled — production in Switzerland was 5,158 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Switzerland?
- The highest recorded value was 6,566 t in 2004.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Switzerland?
- The lowest recorded value was 2,274 t in 1965.
- How does Switzerland rank for meat of sheep, fresh or chilled — production?
- Switzerland ranks 88th out of 179 countries with data for 2023.
- Is meat of sheep, fresh or chilled — production rising or falling in Switzerland?
- Over the last ten years it is up 7.6%. The long-run trend across the full record is rising.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.