Meat of sheep, fresh or chilled — Production in Lebanon
Lebanon: Meat of sheep, fresh or chilled — Production was 4,982 t in 2023. ▼ Falling
Meat of sheep, fresh or chilled — Production in Lebanon, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of sheep, fresh or chilled — production in Lebanon stood at 4,982 t.
Compared with earlier readings it is down 0.1% on the previous year and down 34.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Lebanon peaked at 17,433 t in 2001 and was at its lowest, 3,564 t, in 1976.
That places Lebanon 91st out of 179 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of sheep, fresh or chilled — Production in Lebanon, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 12,716 t | — |
| 1962 | 14,256 t | +12.1% |
| 1963 | 13,442 t | -5.7% |
| 1964 | 16,500 t | +22.7% |
| 1965 | 14,938 t | -9.5% |
| 1966 | 15,862 t | +6.2% |
| 1967 | 11,264 t | -29.0% |
| 1968 | 15,730 t | +39.6% |
| 1969 | 12,870 t | -18.2% |
| 1970 | 13,970 t | +8.5% |
| 1971 | 11,880 t | -15.0% |
| 1972 | 11,220 t | -5.6% |
| 1973 | 8,800 t | -21.6% |
| 1974 | 8,360 t | -5.0% |
| 1975 | 3,960 t | -52.6% |
| 1976 | 3,564 t | -10.0% |
| 1977 | 6,380 t | +79.0% |
| 1978 | 5,830 t | -8.6% |
| 1979 | 6,226 t | +6.8% |
| 1980 | 5,973 t | -4.1% |
| 1981 | 6,479 t | +8.5% |
| 1982 | 6,369 t | -1.7% |
| 1983 | 8,250 t | +29.5% |
| 1984 | 7,106 t | -13.9% |
| 1985 | 4,840 t | -31.9% |
| 1986 | 4,532 t | -6.4% |
| 1987 | 4,400 t | -2.9% |
| 1988 | 9,328 t | +112.0% |
| 1989 | 6,930 t | -25.7% |
| 1990 | 5,434 t | -21.6% |
| 1991 | 7,480 t | +37.7% |
| 1992 | 8,250 t | +10.3% |
| 1993 | 13,090 t | +58.7% |
| 1994 | 13,134 t | +0.3% |
| 1995 | 7,260 t | -44.7% |
| 1996 | 6,267 t | -13.7% |
| 1997 | 6,772 t | +8.1% |
| 1998 | 5,271 t | -22.2% |
| 1999 | 5,896 t | +11.9% |
| 2000 | 6,026 t | +2.2% |
| 2001 | 17,433 t | +189.3% |
| 2002 | 14,278 t | -18.1% |
| 2003 | 14,958 t | +4.8% |
| 2004 | 11,506 t | -23.1% |
| 2005 | 7,700 t | -33.1% |
| 2006 | 7,304 t | -5.1% |
| 2007 | 8,041 t | +10.1% |
| 2008 | 9,240 t | +14.9% |
| 2009 | 13,358 t | +44.6% |
| 2010 | 10,708 t | -19.8% |
| 2011 | 8,186 t | -23.6% |
| 2012 | 6,644 t | -18.8% |
| 2013 | 7,624 t | +14.8% |
| 2014 | 7,717 t | +1.2% |
| 2015 | 6,621 t | -14.2% |
| 2016 | 4,939 t | -25.4% |
| 2017 | 4,577 t | -7.3% |
| 2018 | 5,515 t | +20.5% |
| 2019 | 5,079 t | -7.9% |
| 2020 | 4,982 t | -1.9% |
| 2021 | 4,977 t | -0.1% |
| 2022 | 4,987 t | +0.2% |
| 2023 | 4,982 t | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,175 t | 11,264 t | 16,500 t | 9 |
| 1970s | 8,019 t | 3,564 t | 13,970 t | 10 |
| 1980s | 6,421 t | 4,400 t | 9,328 t | 10 |
| 1990s | 7,885 t | 5,271 t | 13,134 t | 10 |
| 2000s | 10,984 t | 6,026 t | 17,433 t | 10 |
| 2010s | 6,761 t | 4,577 t | 10,708 t | 10 |
| 2020s | 4,982 t | 4,977 t | 4,987 t | 4 |
Countries ranked near Lebanon
- 88 Switzerland 5,158 t compare
- 89 Sweden 5,120 t compare
- 90 Georgia 5,000 t compare
- 92 Angola 4,801 t compare
- 93 Belgium-Luxembourg 4,500 t compare
- 94 North Macedonia 3,891 t compare
More climate change data for Lebanon
- Emissions from livestock — Emissions (CO2eq) 540.59 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 302.31 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 238.28 kt (2050)
- Emissions from livestock — Emissions 1.14 kt (2050)
- Emissions from livestock — Emissions 8.51 kt (2050)
- Emissions from crops — Emissions (CO2eq) 137.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 135.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1.96 kt (2050)
- Emissions from crops — Emissions 0.5116 kt (2050)
- Emissions from crops — Emissions 0.0699 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Lebanon?
- Meat of sheep, fresh or chilled — production in Lebanon was 4,982 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Lebanon?
- The highest recorded value was 17,433 t in 2001.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Lebanon?
- The lowest recorded value was 3,564 t in 1976.
- How does Lebanon rank for meat of sheep, fresh or chilled — production?
- Lebanon ranks 91st out of 179 countries with data for 2023.
- Is meat of sheep, fresh or chilled — production rising or falling in Lebanon?
- Over the last ten years it is down 34.7%. The long-run trend across the full record is falling.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.