Meat of sheep, fresh or chilled — Production in Angola

Angola: Meat of sheep, fresh or chilled — Production was 4,801 t in 2023. ◆ Volatile

Latest (2023)
4,801 t
Change on year
up 1.7%
World rank
92nd
of 179 countries
All-time high
4,801 t
in 2023
All-time low
342.46 t
in 1968
Years of data
63
1961–2023

Meat of sheep, fresh or chilled — Production in Angola, 1961–2023

01.0k2.0k3.0k4.0k5.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of sheep, fresh or chilled — production in Angola is 4,801 t, measured in 2023. That is the highest value across all 63 years on record.

That represents a change of up 1.7% on the previous year and up 20.8% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in Angola peaked at 4,801 t in 2023 and was at its lowest, 342.46 t, in 1968.

Angola ranks 92nd of 179 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Production in Angola, year by year

Annual values for Meat of sheep, fresh or chilled — Production in Angola, 1961 to 2023.
Year t Change
1961 350 t
1962 362.5 t +3.6%
1963 373.88 t +3.1%
1964 366.35 t -2.0%
1965 362.6 t -1.0%
1966 351.02 t -3.2%
1967 350 t -0.3%
1968 342.46 t -2.2%
1969 368.7 t +7.7%
1970 398.89 t +8.2%
1971 428.57 t +7.4%
1972 451.07 t +5.3%
1973 467.5 t +3.6%
1974 483.5 t +3.4%
1975 490 t +1.3%
1976 495 t +1.0%
1977 500 t +1.0%
1978 505 t +1.0%
1979 510 t +1.0%
1980 515 t +1.0%
1981 520 t +1.0%
1982 525 t +1.0%
1983 530 t +1.0%
1984 535 t +0.9%
1985 540 t +0.9%
1986 545 t +0.9%
1987 550 t +0.9%
1988 555 t +0.9%
1989 550 t -0.9%
1990 550 t +0.0%
1991 660 t +20.0%
1992 684 t +3.6%
1993 672 t -1.8%
1994 715 t +6.4%
1995 715 t +0.0%
1996 840 t +17.5%
1997 960 t +14.3%
1998 1,050 t +9.4%
1999 1,155 t +10.0%
2000 1,275 t +10.4%
2001 1,688 t +32.4%
2002 2,062 t +22.2%
2003 2,430 t +17.8%
2004 2,812 t +15.7%
2005 3,225 t +14.7%
2006 3,300 t +2.3%
2007 3,390 t +2.7%
2008 3,495 t +3.1%
2009 3,600 t +3.0%
2010 3,675 t +2.1%
2011 3,780 t +2.9%
2012 3,855 t +2.0%
2013 3,975 t +3.1%
2014 4,104 t +3.3%
2015 4,218 t +2.8%
2016 4,307 t +2.1%
2017 4,408 t +2.3%
2018 4,328 t -1.8%
2019 4,231 t -2.2%
2020 4,577 t +8.2%
2021 4,643 t +1.4%
2022 4,721 t +1.7%
2023 4,801 t +1.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 358.61 t 342.46 t 373.88 t 9
1970s 472.95 t 398.89 t 510 t 10
1980s 536.5 t 515 t 555 t 10
1990s 800.1 t 550 t 1,155 t 10
2000s 2,728 t 1,275 t 3,600 t 10
2010s 4,088 t 3,675 t 4,408 t 10
2020s 4,685 t 4,577 t 4,801 t 4

Countries ranked near Angola

  1. 89 Sweden 5,120 t compare
  2. 90 Georgia 5,000 t compare
  3. 91 Lebanon 4,982 t compare
  4. 93 Belgium-Luxembourg 4,500 t compare
  5. 94 North Macedonia 3,891 t compare
  6. 95 United Arab Emirates 3,824 t compare

See the full ranking of 224 places →

More climate change data for Angola

All data for Angola →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in Angola?
Meat of sheep, fresh or chilled — production in Angola was 4,801 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in Angola?
The highest recorded value was 4,801 t in 2023.
What is the lowest meat of sheep, fresh or chilled — production recorded in Angola?
The lowest recorded value was 342.46 t in 1968.
How does Angola rank for meat of sheep, fresh or chilled — production?
Angola ranks 92nd out of 179 countries with data for 2023.
Is meat of sheep, fresh or chilled — production rising or falling in Angola?
Over the last ten years it is up 20.8%. The long-run trend across the full record is volatile.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production/angola/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,749 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.